This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Overrated & expensive
OpenTable Diner Since
Dined on 8/29/2014
 2007
Dined on 8/29/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I've been looking forward to going since this place opened and finally got there. I ordered the bass and grilled cauliflower. It was fine, but expensive and the portion of fish was small. My friend ordered the chard and beans, with lamb. It was pretty dreadful and the bowl of chard looked absolutely disgusting. The wine was $17 p/glass. We sat outside, which was pleasant. Very noisy inside. Well, tried it, moving on..."
Dined on 8/29/2014
 2007
0points
0of 0voted this as helpful.