TTSF
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TTSF's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 27, 2015
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
TTSF's Reviews
 
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food. The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options. The menu will change throughout the day from breakfast through dinner and late night. The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
decadent
OpenTable Diner Since
Dined on 1/23/2015
 2007
Dined on 1/23/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Since their opening, Trou Normand has quickly become a Financial District go-to. I'd only been for lunch before, but I can now safely say their dinner is just as excellent! The salumi boards are a must-order, no matter when you visit, and the pastas were absolutely fantastic. The dish that really stood out, though, was the kale with sunchokes... sunchoke chips, plus roasted sunchokes filled this dish, and the kale was almost creamed... truly delicious!"
Dined on 1/23/2015
 2007
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
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