Florida
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Florida's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 11, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Florida's Reviews
 
We are a full-service family owned and operated restaurant established in 1984. We are dedicated to offering the finest seafood available for the best value. Our specialty is farm raised catfish, but our menu is quite diverse. We have a variety of all-you-can-eat specials like shrimp, stone crab, ribs as well as generous traditional portion meals.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/10/2014
 2007
Dined on 12/10/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Look, if its a five star restaurant you are looking for go elsewhere. If you want stone crabs at a reasonable price this is the place to go."
Dined on 12/10/2014
 2007
0points
0of 0voted this as helpful.
 
Petit Robert Bistro Needham serves lunch, brunch and dinner every day of the year, offering authentic and simple French specialties such as Croques, Soupe à l’Onion Gratinée, Mussels Marinière, Escargots, Homemade Patés, Coq-au-Vin, Beef Bourguignon and Steak Frites.<br /><br />The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes. We take pride in our made to order preparation of your meal using the finest meats, produce, and dairy from our New England and French suppliers.<br /><br />Petit Robert Bistro Needham offers a full-service bar. Our wine list offers a varied selection in price and style with labels primarily from France and California. Additionally, our exciting cocktails and beer list ensure that everyone finds something to suit their tastes.<br /><br />The cozy ambiance, friendly service, and savory menu will transport you to an authentic French Bistro in Paris from a light lunch to a leisurely dinner. Bon Appetit! <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Rainy Night Out
OpenTable Diner Since
Dined on 11/01/2014
 2007
Dined on 11/01/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My wife wanted french onion soup and after a search it came back with that Petit Robert Bistro had the best. We both ordered it and it came out , well not hot at all. The waiter took it back and 10 minutes later it arrived piping hot, I asked jim if it was nuked and he explained that there was no water in the double boiler, Ok. He waited to see if it was indeed hot this time wich it was. My wife ordered the scallops she claimes they where good but to me they appeared over cooked , the sauce was just ok not wow it was a little watery. The table next to us ordered the scallops and there was a night and day difference in appearence. I ordered the cassoulet it was very good , a nice duck confit over a lamb bean creation."
Dined on 11/01/2014
 2007
0points
0of 0voted this as helpful.
 
A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra's private dining room accommodates up to 42 seated and 70 for a cocktail reception.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2007
Dined on 9/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/06/2014
 2007
Special Features: romantic, hot spot, special occasion, fit for foodies
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0of 0voted this as helpful.