This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.<br />The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious cocktails and appetizers!
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I was impressed with the style of the restaurant when we first arrived, the place is gorgeous! Our cocktails and appetizers were excellent as well. We shared the burratta and chicken liver mousse. For our entrees, I had the scallops which were perfectly cooked. And my husband the gnocchi, which were delightful pillows with a good sear on some edges. Sadly I had to take away a star on the food because there was so much salt his gnocchi were hardly edible. My scallops were heavily salted but not so hard to eat. We had a show to catch, so there was really no time to ask the kitchen to correct our dishes. Certain elements of our dishes were great, but less salt please!"
Dined on 11/07/2014
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing. <br /><br />Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2007
Dined on 8/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/14/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Stellar cocktails and tasty bites
OpenTable Diner Since
Dined on 8/07/2014
 2007
Dined on 8/07/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The cocktails we had were seriously delicious. Service was present and not over bearing. Each dish we tried was delicious, right down to the desserts! We will be back!"
Dined on 8/07/2014
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2007
Dined on 7/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 7/31/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.