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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.<br />The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious cocktails and appetizers!
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I was impressed with the style of the restaurant when we first arrived, the place is gorgeous! Our cocktails and appetizers were excellent as well. We shared the burratta and chicken liver mousse. For our entrees, I had the scallops which were perfectly cooked. And my husband the gnocchi, which were delightful pillows with a good sear on some edges. Sadly I had to take away a star on the food because there was so much salt his gnocchi were hardly edible. My scallops were heavily salted but not so hard to eat. We had a show to catch, so there was really no time to ask the kitchen to correct our dishes. Certain elements of our dishes were great, but less salt please!"
Dined on 11/07/2014
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining
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