jamiev
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jamiev's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 18, 2015
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
jamiev's Reviews
 
The Roaring Fork offers bold American wood-fire cooking with fine dining atmosphere. We serve dinner nightly starting at 5pm and Happy Hour daily from 4pm - 7pm in our bar and lounge area only. Sorry, no reservations for Happy Hour. Our bar and lounge is always open seating. We also serve lunch Monday through Friday starting at 11am. Reservations are always recommended for both, lunch and dinner. Thank you for your interest and we hope to serve you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great dining experience
Customer Avatar
OpenTable Diner Since
Dined on 3/20/2015
 2007
Dined on 3/20/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"What an attractive restaurant! The food was well presented and flavor filled."
Dined on 3/20/2015
 2007
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great pre-theater dinner
Customer Avatar
OpenTable Diner Since
Dined on 2/15/2015
 2007
Dined on 2/15/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The menu provided a variety of interesting food and wine choices. I had the chorizo scallops and my husband the venison. Both great. Service was pleasant and efficient."
Dined on 2/15/2015
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.