Finn & Porter, located in Alexandria, Virginia's Mark Center <br />delights guests palates with fresh seafood flown in daily (the FINNs) and dry aged Prime Grade beef (think PORTER house) prepared by talented Chef Thomas Dillon. In addition to the fresh seafood and beef, this exciting destination features a five-foot-long iced crustacean bar with a wide selection of shellfish. If you prefer sushi, the award winning sushi chef showcases his techniques by rolling out sashimi and exotic sushi creations. The handsome interior, replete with luxurious burnt orange sueded-leather Pullman booths and high-top tables, is perfect for friendly groupings, singles and visitors. Come enjoy the Gleaming glass and soaring spaces. A nonstop bar with innovative cocktails and select wines.