susanson
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susanson's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 13, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
susanson's Reviews
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Kyoo Eom serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great food!
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Poste is consistently delicious and the chef is very creative with foods and flavors that work quite well together. This is a great place for a pre-Verizon Center show dinner, or just a great meal. The menu is varied but they seem to do a great job with everything on it. I recommend it - one of my favorites - and they have valet parking which makes going to the show afterwards very easy!"
Dined on 10/25/2014
 2007
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining
0points
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Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of the BEST in DC!!!
OpenTable Diner Since
Dined on 9/18/2014
 2007
Dined on 9/18/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Marcel's has been a favorite of mine for years - literally 25 years. Most restaurants can't keep a consistently good menu and staff going for 5 years - much less 25. Their pre-theatre menu is fantastic before a show at the KenCen or other DC venues and the food and wine are always spectacular. It's expensive, but well worth what you pay for it in both food and experience. We need more restaurants like Marcel's in Washington!"
Dined on 9/18/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/11/2014
 2007
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.