madeater
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madeater's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 22, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
madeater's Reviews
 
This popular bistro in the Old Masonic building offers excellent Northern Italian cuisine in a beautiful atmosphere. Blond wood floors and Tuscan yellow walls adorn the inside.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food arrived slow
OpenTable Diner Since
Dined on 7/20/2014
 2007
Dined on 7/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We waited around 40 mins for main course to arrive whereas people who came a lot later than us got their appetizers before us. May not come again due to the long wait despite good food."
Dined on 7/20/2014
 2007
Special Features: great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features sustainable seafood, extensive oyster selections and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Ferry. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2007
Dined on 6/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/28/2014
 2007
Special Features: great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Contemporary French Cuisine with California inspired ingredients, best describes Le Papillon Restaurant. From its inception in 1977 till today with recent remodel and innovative cuisine using local sustainable ingredients puts Le Papillon Restaurant among one of the top restaurants in northern California. The seasonal menu along with ever changing tasting menu, offers great selection to be enjoyed in an elegant setting. The extensive wine list offers variety as well as quality. The service staff along with the Maître d" and Sommelier provide an experience to remember.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2007
Dined on 6/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/27/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil. Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2007
Dined on 6/15/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/15/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Sino, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum and the wonders of modern Chinese cuisine. Grand in scale, Sino offers an intimacy and sensuality that is unparalleled- from the warmth of the dining room adorned with billowing crimson curtains and layers of gossamer, to the plush and luxurious appointments of the lounge where comfort and beauty beckon you to stay a while.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2007
Dined on 5/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/25/2014
 2007
Special Features: great for brunch, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Gastropub. A public house that specializes in serving high-quality food and beer. A blend of gastronomy and pub.<br /><br />Indulge in California cuisine highlighted by local & seasonal ingredients complimented with local wine and craft beer.
 
Overall rating 
3 / 5
(Good) 3 / 5
Brunch
OpenTable Diner Since
Dined on 4/20/2014
 2007
Dined on 4/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Ordered the scallops but wasn't told it was an appetizer. Only 2 pieces of scallops for $16!!!"
Dined on 4/20/2014
 2007
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.