madeater
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madeater's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 1, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
madeater's Reviews
 
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features sustainable seafood, extensive oyster selections and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Ferry. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2007
Dined on 11/09/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/09/2014
 2007
Special Features: great for outdoor dining
0points
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Alexander's Steakhouse is Silicon Valley's upscale contemporary steakhouse. The restaurant modernizes traditional steakhouse fare while infusing Asian touches to keep the cuisine fresh and intriguing. This is a premiere dining destination in the South Bay - the place to close deals, celebrate milestones, or simply savor a juicy steak.<br /><blockquote><a href="http://ae.mercurynews.com/entertainment/ui/mercurynews/restaurant.html?id=70588&reviewId=17650">Read our current review in The Mercury News</a></blockquote>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2007
Dined on 11/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/05/2014
 2007
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
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Left Bank is an authentic Parisian-style brasserie located in San Jose's vibrant Santana Row. Open since 2003, Left Bank transports guests to a quaint brasserie in Paris, where diners feast upon classic French cuisine in a charming brasserie setting along the boulevard, where people watching is at its best. Inside, the wonderful energy of an authentic French brasserie is in the air. Boasting Santana Row's largest bar, Left Bank is a place to see and be seen. <br /><br />The large, casual elegant main dining room offers everything from a family table of 20, to a quiet, romantic table for two. The open exhibition kitchen provides onlookers a window into the magic our chefs create. Whether simply sipping a pastis or enjoying a full meal, diners capture the true feeling of the Rive Gauche in Paris.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2007
Dined on 9/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/20/2014
 2007
0points
0of 0voted this as helpful.
 
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. <br />At your service,<br />Birk's
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2007
Dined on 8/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2007
Special Features: notable wine list
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