This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 28, 2014
  • Last Review
    February 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Paul Bruno. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2010
Dined on 02/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2010
Special Features: fit for foodies, great for outdoor dining, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Irori is located in the seaside city of Marina Del Rey, West Los Angeles. While the neighborhood is home to many sushi restaurants, customer praise for Irori’s attentive service, unique selection of fish, and creative innovation to traditional Japanese interior design are main features of Irori Sushi. Thoughtful touches, such as a tatami floor, a type of mat used as a flooring material in traditional Japanese-style rooms, shoe drawer for a no-shoes policy, and embroidered pillows on wooden floors that simulate the traditional sushi experience, set Irori apart from its peers. You can try Japanese style cuisine at its very best with a huge selection of fresh and delicious sashimi, sushi and rolls. With incredible daily lunch special deals, you can get great prices any day of the week. Irori has a selection from a variety of elaborate and flavorful Chef Special Rolls allowing you to try different flavors throughout your dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2010
Dined on 02/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/07/2014
 2010
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Paul Bruno. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/26/2014
 2010
Dined on 01/26/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/26/2014
 2010
Special Features: fit for foodies, great for outdoor dining, great for brunch, great for lunch, special occasion, kid-friendly
0points
0of 0voted this as helpful.