Judy
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Judy's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    September 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Judy's Reviews
 
A Robert Wiedmaier restaurant at the Shops at Wildwood<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing food and service
OpenTable Diner Since
Dined on 9/16/2014
 2007
Dined on 9/16/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food was just okay; One of us had what was billed as beef osso bucco, which was a dried out short rib with no sauce. Another had the seafood pasta, and the third had duck- okay, nothing great.
Service was mediocre and had to wait a long time for our waiter/waitress to pick up our credit cards. I
The place used to be better."
Dined on 9/16/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Daily changing Market Driven menu incorporates Fresh Seafood & Locally Farmed Foods when possible into a creative blend of Mediterranean specialties. Enjoy full size Entrees, Tapas plates & creative Vegetarian/Gluten Free offerings. In house desserts daily round out your experience. In the pursuit of culinary excellence, expect the Chefs to play with flavors, textures & seasonal offerings to challenge your expectations while keeping value in mind. Five, Ten and Twenty Course Tasting Menus can be arranged as well as Special Event Services and Banquets. A full bar complements the meal and plan your weekend to include the Bottomless Mimosa Brunch every Sunday featuring Farm Stand Egg Dishes Chef Tony’s also hosts many specialty events in Bethesda including Business Mixers, Social Media Events, Rehearsal Dinners & themed dinner parties. After 24 years of procuring top quality products, Chef Tony’s is a unassuming restaurant that continues to impress local diners and trav
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A great find!
OpenTable Diner Since
Dined on 8/13/2014
 2007
Dined on 8/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We were pleasantly surprised how great Chef Tony's was last week! Two had the carb cake, which they said was all crab, no filler, and I had the pasta with salmon and lobster. We shared a bread pudding dessert, which was excellent. We will definitely go back here!"
Dined on 8/13/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.