Judy
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Judy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 7, 2015
  • Last Review
    January 19, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Judy's Reviews
 
Located in the heart of the historic downtown City Market area, a.lure is an exciting new addition to the Savannah restaurant scene. a.Lure's contemporary American Cuisine with Low Country twists complements our rustic modern ambiance. Our local farm to table philosophy is supplemented by exciting offerings from around the world. You can sample local grouper or big eye tuna flown in from Hawaii just for a.Lure. Regional produce, oysters, blue crab meat, and fresh Georgia shrimp are just a few of the locally sourced items on our menu, as well Nebraska corn fed angus steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. We transform these wonderful ingredients into exciting dishes ranging from Low Country influenced offerings to globally inspired fare. Superb service and a gem from our ever expanding wine list will complete an amazing dining experience. Our goal at a.lure is to anticipate all of your needs and to exceed all your expectations.
 
Overall rating 
3 / 5
(Good) 3 / 5
Terrible front end reception experience
OpenTable Diner Since
Dined on 1/17/2015
 2007
Dined on 1/17/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We showed up on time for our reservation and the hostesses wanted to seat us at a bar table, with people standing over us and the door letting in cold air. I could see there was a table for 2 and 2 4 seats open. When I said that we'd go if they would only seat us in the bar area, a fine table was made available to us within the main dining area. Maybe they overbook because other people got their table much later than their reservations. Once at the table, our entrees came before we had time to even have a leisurely drink. When we left two hours later, there were 6 open tables so there was no need to bring food out so quickly. Too bad, because the food was quite good."
Dined on 1/17/2015
 2007
Special Features: good for groups, fit for foodies
-1point
0of 1voted this as helpful.
 
Daily changing Market Driven menu incorporates Fresh Seafood & Locally Farmed Foods when possible into a creative blend of Mediterranean specialties. Enjoy full size Entrees, Tapas plates & creative Vegetarian/Gluten Free offerings. In house desserts daily round out your experience. In the pursuit of culinary excellence, expect the Chefs to play with flavors, textures & seasonal offerings to challenge your expectations while keeping value in mind. Five, Ten and Twenty Course Tasting Menus can be arranged as well as Special Event Services and Banquets. A full bar complements the meal and plan your weekend to include the Bottomless Mimosa Brunch every Sunday featuring Farm Stand Egg Dishes Chef Tony’s also hosts many specialty events in Bethesda including Business Mixers, Social Media Events, Rehearsal Dinners & themed dinner parties. After 24 years of procuring top quality products, Chef Tony’s is a unassuming restaurant that continues to impress local diners and trav
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2007
Dined on 1/03/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/03/2015
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
We're a gastropub with a healthy Belgian fetish. Chef Teddy Folkman, Beverage Director Matt LeBarron and Chef Jeremy Kermisch presiding. Best place around for moules-frites and an impressive selection of Belgian-style beers, umpteen 750ml bottles, inspired American offerings and randomness from around the globe. We also dish up daily food specials and host monthly beer dinners and weekly beer classes. We really enjoy beer, food, our guests, our staff, and our neighborhood. We’d love for you to be a part of the enjoyment!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2007
Dined on 12/27/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2014
 2007
0points
0of 0voted this as helpful.