outoften
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outoften's Stats
 
  • Review Count
    26
  • Helpfulness Votes
    0
  • First Review
    November 15, 2014
  • Last Review
    March 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
outoften's Reviews
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B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2005
Dined on 3/22/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/22/2015
 2005
Special Features: neighborhood gem, good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Inspired to create a casual Italian restaurant in their own neighborhood, the culinary team behind Washington, DC’s award-winning Ristorante Tosca opened the doors to Posto, “a modern Italian place to meet,” in December 2008. It is located in a beautiful, century-old building (which at one time was a car dealership!) on the newly re-energized 14th St. NW – right next door to The Studio Theater, and just steps away from P St. and its hubbub of activity. As a proud new addition to the Logan Circle neighborhood, Posto serves classic and modern Italian dishes, and is the perfect place to drop in for a cocktail and a quick bite, or a multi-course meal shared with friends. A custom-built, wood-burning oven located in the back of the dining room entices guests with the smells of just-baked Neapolitan style pizzas and focaccia.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Posto is a Favorite
OpenTable Diner Since
Dined on 3/19/2015
 2005
Dined on 3/19/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"With all the new restaurants oon 14th Street over the last few years, Posto, one of the original ones, is still hold its own. The food is terrific, the service excellent and if you go early, it's very quiet. The special pre-theater menu is well worth the $29 price."
Dined on 3/19/2015
 2005
0points
0of 0voted this as helpful.
 
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hidden Gem
OpenTable Diner Since
Dined on 3/18/2015
 2005
Dined on 3/18/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Tortino is one of the best restaurants in DC...wonderful food, excellent service, and quiet, relaxing ambiance. It recently opened for lunch, and it's just as good as its dinner service. A hidden gem well worth a visit!"
Dined on 3/18/2015
 2005
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves Modern American fare. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $32!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service
OpenTable Diner Since
Dined on 3/14/2015
 2005
Dined on 3/14/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We've been to NoPa several times and have always enjoyed the excellent food and service. It's our go-to place before and after the theater in Penn Quarter."
Dined on 3/14/2015
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/08/2015
 2005
Dined on 3/08/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/08/2015
 2005
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2005
Dined on 2/27/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/27/2015
 2005
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/21/2015
 2005
Dined on 2/21/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/21/2015
 2005
Special Features: neighborhood gem, great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
701 is a modern American restaurant with exquisite food framed by an elegant decor. Join us in our bar & lounge for our signature cocktails and small plates or dine with us in our sumptuous dining room. During the spring & summer, our patio is tucked onto the Navy Memorial plaza, with splashing fountains providing a very Parisian feel. <br /><br />We offer pre-theater menus if you are going to a show, light fare in the lounge, and lunch at the bar specials for those tight on time. Our lunch menu is a favorite among business clientele; dinner is perfect for a special occasion or simply a special night out.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Still a great restaurant
OpenTable Diner Since
Dined on 2/13/2015
 2005
Dined on 2/13/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We haven't been to 701 in a very long time, so were very happy to be there again for a pre-theater dinner. It was fabulous...great food, lovely ambiance (quiet), and excellent service. We'll be back!"
Dined on 2/13/2015
 2005
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great ambiance!
OpenTable Diner Since
Dined on 2/09/2015
 2005
Dined on 2/09/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Visited the restaurant for the first time with a friend. It looks fabulous, the food is very good, the service excellent, and most of all, it was very quiet despite full tables."
Dined on 2/09/2015
 2005
Special Features: romantic, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Ghibellina is an Italian Gastro Pub brought to you by the owner of Acqua al 2, Ari Gejdenson, and his Mindful Restaurants team. The inspiration behind this project was drawn from his days living in Florence. On a daily basis, he would eat lunch at his favorite Trattoria, Fiaschetteria Trattoria Mario, and fell in love with the idea of creating a comfortable place where diners feel at home every time they walk through the door. The name is derived from the street, Via Ghibellina, where he and Ralph Lee, childhood friend and partner in Ghibellina, shared an apartment. The two made the walk from one end of the via to Ari’s American Diner on a daily basis to serve American food to students and locals alike. Executive Chef, Jonathan Copeland, has teamed up with this duo and has matched their passion and dedication to executing an authentic Tuscan menu in the heart of the 14th street Corridor.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2005
Dined on 2/07/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/07/2015
 2005
Special Features: neighborhood gem, good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.