This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    January 22, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 60,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi. <br /><br />Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tao always shines
Customer Avatar
OpenTable Diner Since
Dined on 1/19/2015
 2007
Dined on 1/19/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The service really makes Tao stand out, I have never been rushed and the suggestions have always been spot on. Food is delicious- particularly the sea bass and yellowtail in ponzu and the dining scene is lively and entertaining. Another great dinner at Tao!"
Dined on 1/19/2015
 2007
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/20/2015
 2007
Dined on 1/20/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/20/2015
 2007
Special Features: romantic, good for groups, hot spot, vibrant bar scene, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Stoic & Genuine! Denver’s iconic multi-coastal seafood, oyster house and granita bar committed to impeccably fresh, sustainable, and creative seafood preparations set in the grand ambiance of Denver's newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass. No ocean. No worries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/26/2014
 2007
Dined on 10/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/26/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/23/2014
 2007
Dined on 10/23/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 10/23/2014
 2007
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.