rudderman
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rudderman's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
rudderman's Reviews
 
Located on the fourth floor of the St. Regis Hotel, San Francisco, Vitrine offers a full breakfast and lunch menu based on the highest quality organic ingredients. Morning offerings include Black Truffle Frittata, Eggs Benedict Vitrine and Brioche French Toast, while lunch specialties include an Organic Beef Burger, The Ultimate Chicken Club Sandwich, and a selection of Market Fresh Fish. <br />Designed by Toronto's Yabu Pushelberg, Vitrine offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A quiet oasis
OpenTable Diner Since
Dined on 12/08/2014
 2007
Dined on 12/08/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Went there for lunch in the midst of a busy conference at Moscone. Ambiance super nice - a little formal (but ties not required), excellent attentive service. Food was good and well presented. The chopped salad was generous with tasty bites of chicken, avocado, and cheese. Quiet enough to have good conversation, a rarity during a conference."
Dined on 12/08/2014
 2007
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Still splendid
OpenTable Diner Since
Dined on 10/18/2014
 2007
Dined on 10/18/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I haven't been here for a number of years, but a family foursome had a great Saturday night dinner. I was really impressed with the service flow - we had plenty of time to enjoy our drinks, appetizers, entrees, and desserts, but never felt like we were just waiting. Just right! Really enjoyed the barbecue prawns, eggplant special was lovely as well. Wine list great, sommelier helpful. The coconut gelato is the best! A great way to enjoy interesting food, mix and match plates, and be well fed but not overstuffed."
Dined on 10/18/2014
 2007
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.