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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
solid
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2007
Dined on 8/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"this is the 3rd time I've been spanning over 5 years. Each time the food and service has been solid. For the first time I sat outside and it was very enjoyable, I like outdoor dining, but many locations in the city it's a trade-off. At the harrison late on a Sat. it was really enjoyable. This time we combined 4 small plates and a side for a filling dinner for two (didn't quite finish everything, and frankly we upsold the 4th plate, could have done without it)."
Dined on 8/16/2014
 2007
Special Features: great for outdoor dining
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