This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    December 23, 2013
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.<br><br>One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never Dissappoints
Customer Avatar
OpenTable Diner Since
Dined on 12/21/2013
 2008
Dined on 12/21/2013
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"With all the years I've been coming here, it's always been a excellent meal with interesting combinations of food on the plate. The service is neither over done or under done. It always seems to be just right. The couple next to us was sitting pretty close and yet the place was quiet enough that we were able to have a really nice dinner without feeling like we were sitting on top of someone, plus there was no loud music either."
Dined on 12/21/2013
 2008
Special Features: fit for foodies, romantic, special occasion
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