Mainiac
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Mainiac's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 27, 2014
  • Last Review
    February 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Mainiac's Reviews
 
Named after Earnest Hemingway’s famed fishing boat, Pilar Local Restaurant & Bar is looking to shake things up in South Florida’s dining and nightlife society. The revamped modern American restaurant offers an epicurean experience with a combination of culinary classics and a warm and gracious staff, making the tucked away hideaway the perfect destination for delectable yet casual decadence.<br /> <br />Offering Lunch and Dinner, executive Chef Frank Ferreiro has created each menu featuring brasserie comfort food with nightly dinner offerings with choice of family style sides, emphasizing on the restaurant’s fresh seafood selection and the finest local and imported ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
New owner gets it right!
OpenTable Diner Since
Dined on 02/26/2014
 2013
Dined on 02/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Pilar was our weekday fish place for years - until it sold last year. After the change in ownership we went in a few times and left dissatisfied. Last night was a complete turnaround. Hats off to management for their attentive staff, improved menu and delicious food! We had the grilled mahi mahi and lobster ravioli and both were perfectly created, along with the fresh grilled veggies. We'll be back - often."
Dined on 02/26/2014
 2013
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
3 / 5
(Good) 3 / 5
another steak
OpenTable Diner Since
Dined on 02/21/2014
 2013
Dined on 02/21/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"So, wife & I felt like a martini and steak in the neighborhood. I usually order a NY Strip but went for the ribeye. It was cooked correctly but dry - not juict at medium? Didn't return it but could have had that meat at Outback. We'll think twice before running over ....."
Dined on 02/21/2014
 2013
0points
0of 0voted this as helpful.