SEAFOODER
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SEAFOODER's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    November 1, 2014
  • Last Review
    December 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
SEAFOODER's Reviews
 
Located in what was once the old train depot in Lantana, the Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.<br />With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant. Please come visit us.<br /><br />Fresh Lobster everyday and great steaks too!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Good Seafood!
OpenTable Diner Since
Dined on 12/22/2014
 2007
Dined on 12/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"If you love lobster and Ipswich clams, there is not better place in Palm Beach County to go.
We shared a 6 pound lobster among three of us and had trouble finishing it. The fourth person had snapper and loved it. The two kids had pasta with red sauce and mussels and were in heaven.
"
Dined on 12/22/2014
 2007
Special Features: good for groups, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Something went wrong!
OpenTable Diner Since
Dined on 12/17/2014
 2007
Dined on 12/17/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"We have eaten here at least 15 times n the last 4 months and have had a terrific experience.
This time we took friends who asked us what we were thinking. The tables in our area were unset, only ours had a table cloth and settings. The main courses ordered by our friends were beyond awful.
The manager was a bit clipped with our friends, who were truly upset with their dining experience.
The restaurant was not filled, so the excuses given for the lack of service were not acceptable.
We will go back but this other couple will never go back.
"
Dined on 12/17/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
consistently good
OpenTable Diner Since
Dined on 12/12/2014
 2007
Dined on 12/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Always good food, service and a varied menu.
Have not experienced a bad meal and have eaten here
at least 6 times in the last 3 months.
"
Dined on 12/12/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
ALLWAYS GREAT
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I have eaten here many times, The staff is very attentive and accommodating.
The menu is varied and trout is my favorite and always perfect. Others had the lamb chops and raved about them.
"
Dined on 11/21/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food and Service
OpenTable Diner Since
Dined on 11/15/2014
 2007
Dined on 11/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We have eaten here several times and the service and food are always excellent.
This time our foursome order four different dishes and and all were perfect.
"
Dined on 11/15/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Located in what was once the old train depot in Lantana, the Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.<br />With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant. Please come visit us.<br /><br />Fresh Lobster everyday and great steaks too!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
LOBSTER AT ITS BEST
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"LOBSTER IS THE BEST HERE, AS IS EVERYTHING ELSE ON THE MENU. IPSWICH STEAMERS ARE ALSO GREAT.
NEVER HAD A BAS MEAL.
"
Dined on 11/07/2014
 2007
Special Features: good for groups, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit our website at www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
ALWAYS GOOD FOOD
OpenTable Diner Since
Dined on 10/30/2014
 2007
Dined on 10/30/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Whatever season you go Seasons 52 is always very good, I had the Greek salad which was bountiful and the trout, which they do perfectly."
Dined on 10/30/2014
 2007
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.