This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 4, 2014
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Cozy restaurant serving rustic Italian cuisine using recipes from my family. Red Gravy is a proud Farm to Table house, sourcing most ingredients from local farmers, fishers and bakers. All pasta is handmade.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Just OK. Food Ok, service was SLOW.
OpenTable Diner Since
Dined on 3/20/2015
 2007
Dined on 3/20/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Went to this restaurant based on reviews and because of the proximity to our hotel.
Small place - which was fine. Interesting menu - many different items. One party member ordered pecan waffle - which he said was very good. The other ordered a "Nancy" sandwich, which was just OK. The service was very slow - a good 35 minutes before ordered was delivered. Wait staff was accommodating. Have tried it once but would probably not go back.
Too many great places to eat in the city.
"
Dined on 3/20/2015
 2007
0points
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Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 and 2011 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/16/2015
 2007
Dined on 3/16/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/16/2015
 2007
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
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The Bistro at Muriel’s Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Crabmeat Imperial, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2007
Dined on 3/14/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/14/2015
 2007
Special Features: great for lunch, fit for foodies
0points
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For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan restaurant is popular with visitors & locals alike.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/15/2015
 2007
Dined on 3/15/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/15/2015
 2007
Special Features: great for brunch, fit for foodies
0points
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Admiral Risty was established in 1966, overlooking the Pacific Ocean with a view of Catalina Island. This award winning upscale American restaurant features fresh fish, aged steaks, lamb and poultry dishes, along with assorted appetizers including oysters, clams, house-cured Salmon Gravlax and house baked sour dough breads.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2007
Dined on 12/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/02/2014
 2007
Special Features: romantic, good for groups, neighborhood gem, scenic view, special occasion, fit for foodies
0points
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