nycdiner
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nycdiner's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 24, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
nycdiner's Reviews
 
The Marrow is a contemporary American restaurant, located amidst picturesque brownstones and cobblestone streets in the West Village, run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, an extensive, yet approachable beverage program is offered that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good mood, ok food.
OpenTable Diner Since
Dined on 8/22/2014
 2009
Dined on 8/22/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had a great night out at The Marrow, despite being a bit underwhelmed by the food. The service was good, if a bit rushed, and staff all very pleasant. The turducken bolognese macaroni was an excellent way to start, though the beans in the calamari fra diavolo weren't done, and quite tough. Overall the dish was under-seasoned. The lamb meatballs and the burger were both very good, though the fries served with the burger were downright boring. We skipped dessert as the list was a bit uninspired, and opted to just finish our wine instead."
Dined on 8/22/2014
 2009
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