This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    January 20, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2007
Dined on 1/17/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/17/2015
 2007
Special Features: special occasion
0points
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Pazo features a southern Italian menu that includes seafood, meats on the wood fired grill, hand-formed pastas, and classic pizzas. If you are dining with us on Valentine's evening we are delighted to offer a romantic multi-course menu for $79 per person or $119 with accompany wines. A stuzzchini (snacks) menu will be available in the bar & lounge. The restaurant is located in a beautifully restored historic two-story venue with an open kitchen,posh booths, mezzanine dining and inviting bar and lounge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2007
Dined on 12/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2014
 2007
Special Features: hot spot
0points
0of 0voted this as helpful.
 
Cucina di Pesce is the type of comfortably lived-in Italian restaurant that local New Yorkers love. Our focus on seafood has turned this city of foodies upside-down. Our flavors are absolutely contemporary. We pride ourselves on offering both the best service and freshest ingredients in Manhattan on a budget! From the pasta to our enormous spinach ravioli to succulent sun dried tomato fusili – our plates seduce the tastebuds of even the most well versed critic. Our seafood lives up to its reputation: sea scallops, scampi, salmon and much more are delivered on a daily basis. Stop by to enjoy unlimited mussels at our weekday happy hour.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/22/2014
 2007
Special Features: good for groups
0points
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Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/25/2014
 2007
Special Features: romantic, great for lunch, scenic view, special occasion, great for outdoor dining
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