This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    2
  • First Review
    January 2, 2014
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2008
Dined on 04/08/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/08/2014
 2008
0points
0of 0voted this as helpful.
 
Busy midtown restaurant going on its 20th year serving reliable and affordable Italian dishes such as Parpadelle Bolognese, Chicken Parmigiano and Pizzettas. We also proudly offer very fresh seafood dishes such as our famous Chilean Seabass, Linguine Pescatore (shellfish and homemade tomato sauce) or tasty appetizers such as Steamed Clams, Tuna or Salmon Tartarte. Along with our recently renovated dining room we offer you private spaces that can accommodate up to 80 persons. Come enjoy the young friendly atmosphere of Pescatore.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2008
Dined on 03/15/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"not as much fish as the name suggests…and the several dishes that I have tried have been very tasty, but quite rich.
Not light, healthy-feeling fish type dishes.
Our waiter was quite wonderful.
"
Dined on 03/15/2014
 2008
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2008
Dined on 02/23/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Beautiful space and superb starters and sides -- vegetable dishes were spectacular!"
Dined on 02/23/2014
 2008
Special Features: fit for foodies, neighborhood gem, special occasion
+1point
1of 1voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/06/2014
 2008
Dined on 01/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/06/2014
 2008
Special Features: fit for foodies, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/03/2014
 2008
Dined on 01/03/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/03/2014
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. This September and October Rialto's kitchen turns its focus to the snowy mountains & mild valleys of Trentino-Alto Adige, whose ideal climates lend themselves to fresh fruit, hearty meats and sausages, smoked hams, and cows milk cheeses like Asiago-- all of which you'll find on our new Fall Dinner Menu. Current menu offerings include Smoky Speck with Stuffed Grape Leaves; handmade Rye Tagliatelle with chanterelles, squashes and asiago; Venison - Chop and Sausage - with buckwheat polenta, and Apple Strudel with Dulce de Leche and Rosemary-Cinnamon Ice Cream. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2013
 2008
Dined on 12/31/2013
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"a total treat. Festive and fun evening, on top of delicious food and a wonderful setting. Jody Adams is inspired and inspiring!"
Dined on 12/31/2013
 2008
Special Features: fit for foodies, vibrant bar scene, notable wine list, hot spot, special occasion
+1point
1of 1voted this as helpful.