This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 22, 2014
  • Last Review
    October 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain"s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2007
Dined on 10/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2007
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Hillside Supper Club is a little gem restaurant with a hands-on approach to food and wine. Tucked away on the North slope of Bernal Hill, Chef/Owners Tony Ferrari and Jonathan Sutton use classic old-world traditions to fabricate a menu embracing the importance of our seasons. A Supper Club where everyone is welcome; never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/19/2014
 2007
0points
0of 0voted this as helpful.