This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.<br /><br />From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
One minor service issue
OpenTable Diner Since
Dined on 8/16/2014
 2001
Dined on 8/16/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We loved all our food: appetizers (smoked salmon, turtle soup) entrees (famous pork chop, prime bone-in NY strip) and dessert (shared candy bar). Only thing a bit off-putting was our waiter's first impression. Right after sitting down, before I had chance to open wine menu, he asked if he could get us drinks. I said we'd order bottle of wine but needed time to review menu. He proceeded to tell us about a $115 cab he loved. I cut him off, saying it's over our budget, need time to look at menu. Then he returned and pushed another pricey cab. I understand he was trying to be helpful, but somehow his demeanor seemed pushy and we felt rushed to decide and place an order. We just wanted relaxing dinner. After wine was ordered then he was great."
Dined on 8/16/2014
 2001
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Chef Kiran, considered the ‘godmother of Indian fine dining,’ has created world-class Indian cuisine at her eponymous restaurant, which serves up Indian hospitality, with French sophistication and American informality. Chef Kiran is a self-taught chef with three important influences – an Indian upbringing, a love of fine cuisine and a generous spirit. She defines her cuisine as a combination of cultures, philosophies and cooking techniques. An award-winning wine list of over 300 labels, along with monthly wine dinners, complements the delicate flavors of the food. Guests can also enjoy an Afternoon Tea service every Saturday. Chef Kiran recently launched her own Chai Blend.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our new fave for Indian food
OpenTable Diner Since
Dined on 6/07/2014
 2001
Dined on 6/07/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had a great experience -- elegant interiors, polished and friendly service, and delicious food. We like anything spicy and thought the heat level of all our dishes was just right -- hot enough to light up our taste buds but not so hot to make our heads explode. We started with the street food dish called Chat Pata Keema and were blown away by the flavors. Then had Chicken Tikka Masala, Lamb Vindaloo, Daal Makhni and Sarson Ka Saag -- all delicious. And enough leftover to take home for lunch the next day. Just wish we had room to try dessert."
Dined on 6/07/2014
 2001
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Songkran Thai Kitchen is a new Thai restaurant opening in Houston.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Off to a great start
OpenTable Diner Since
Dined on 5/24/2014
 2001
Dined on 5/24/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had a very nice experience on Saturday night. Went early so not crowded. Food was excellent, we tried a Larb (with seafood instead of the usual chicken) that had a fabulous vinaigrette, a crispy roll filled with crab and pork, a beef curry and pad thai. Spice level was just right and they have little jars of sauces on the side to add heat if you want. Service was very friendly although a bit nervous. I'm sure confidence will improve with time."
Dined on 5/24/2014
 2001
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.