Vine
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Vine's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    December 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Vine's Reviews
 
Chef Tim Ma a native Northern Virginian is dedicated to creating fun and innovative dining experiences. Leaving behind his career as an engineer, he attended the French Culinary Institute to pursue a profession in the food industry. Fast forward to the present, he opened his first restaurant in 2009 and Water & Wall in 2013. While he no longer operates his first restaurant, he is fully dedicated to make Water & Wall a restaurant for the community, he is opening Chase the Submarine in Vienna in summer 2015 and a restaurant in DC at the end of 2015.<br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/26/2014
 2007
Dined on 11/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The duck confit and lamb shank were both excellent. Cauliflower with pear was very good."
Dined on 11/26/2014
 2007
Special Features: neighborhood gem, fit for foodies
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