Ronmsf1000
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Ronmsf1000's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 13, 2015
  • Last Review
    February 23, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Ronmsf1000's Reviews
 
An experience for all the senses, Pacific's Edge pairs unmatched views of Carmel, CA's famed Big Sur coastline with spectacular "California Coastal" cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. A Four Diamond award winner, Pacific's Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with Grand and Excellence awards.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Spectacular!
OpenTable Diner Since
Dined on 2/15/2015
 2001
Dined on 2/15/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Our second time dining at this beautiful restaurant. Spectacular food, service and views. You pay for the privilege, but it's worth it, on every level. Thank you!"
Dined on 2/15/2015
 2001
Special Features: romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Now serving pizza, salad, pasta and more for lunch! On the patio, at the bar and to-go.<br /><br />Affectionately known as one of San Francisco's hidden gems, Gitane is eclectic, sexy and sophisticated. Combining the sultry playfulness of a 1930s cabaret with the audacious spirit of the 1970s, Gitane's interior features rich fabrics, bold patterns and romantic chandeliers, while the heated patio is tucked away on Claude Lane. Inspired by the travels of a gypsy, the menu is rooted in Northern Spain, but crosses borders to incorporate the flavors of Southern France and the adjacent regions of Italy. <br /><br />The dramatic bar features food friendly craft cocktails that change with the seasons, as well as an expansive selection of sherry and wine from small producers.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointed
OpenTable Diner Since
Dined on 2/11/2015
 2001
Dined on 2/11/2015
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Atmosphere is great. Food and service border on unacceptable. Octopus was consistency of tractor tire (I know it can be chewy, so that's why it needs to be marinated or tenderized), vegetables were burned on the outside and raw on the inside. Took 20 minutes for them to take our drink orders, then just went downhill from there. Cocktails were nice. Go for a drink and a bacon bonbon, then head elsewhere for dinner."
Dined on 2/11/2015
 2001
0points
0of 0voted this as helpful.