We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers.
We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef, Mr. MITCH N. SHINOHARA, who is also a Japanese culinary instructor specialist, prepares every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us.