Superb
Share Superb's profile
 
Facebook Twitter
 
 
 
Superb's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 23, 2014
  • Last Review
    October 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Superb's Reviews
 
The newest Mercadito locations are the chicest and most modern additions to the restaurant family. Ample sized banquets accommodate large parties while smaller white quartzite tables and the soft wood floor and ceiling keep the atmosphere cozy. Exquisite details include rope screens separating banquettes, handmade pyramid-shaped copper lights illuminating the bar, and unique graffiti-style murals dressing the dining rooms. A massive bar area and lounge lets guests relax while taking in the stylish and upscale environment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food, but too noisy & rushed
OpenTable Diner Since
Dined on 6/27/2014
 2007
Dined on 6/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I love the food and drinks, but service can be rushed on weekends and the noise is really annoying. You can hardly have a conversation at your table. This restaurant should move to a new location."
Dined on 6/27/2014
 2007
0points
0of 0voted this as helpful.
 
Recognized for award-winning Steakhouses and Ocean Club Seafood locations in Southern California and Arizona, Mastro's Restaurants makes its Las Vegas debut with the opening of Mastro’s Ocean Club in Crystals at CityCenter. A combination of world-class service, live entertainment and cuisine such as the illustrious three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-kind warm butter cake, is served in an elegant and energetic atmosphere. Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and meandering walls, and are presented with a myriad of dining options. The expansive interior of an 80-foot-tall sculptural Tree House encompasses Mastro’s main dining room. On the dining terrace, Mastro’s offers views of the angular shapes, towering ceilings and unique artistic elements of Crystals.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food, excellent service
OpenTable Diner Since
Dined on 7/12/2014
 2007
Dined on 7/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"As always, Mastro's is one of my favorite restaurants. The food and service is always consistent. Great wine list and service staff is very knowledgeable and friendly. Can't wait for our next trip."
Dined on 7/12/2014
 2007
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by Three Star Michelin rated and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors and regional flavors.Offerings in the bar include small plates as well as local and international draught and bottled beer;and specialty cocktails crafted by Jean-Georges, and great music. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Overpriced for quality and portions
OpenTable Diner Since
Dined on 7/26/2014
 2007
Dined on 7/26/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I love the restaurant and bar areas, but on my last visit here, I was not impressed with the food, quality and what you get for the price. This place is overpriced and food is very average. Service was friendly though. I am not sure I recommend this place...maybe for drinks, but not dinner. There are tons of great restaurants in Chicago. This does not top the list for me."
Dined on 7/26/2014
 2007
0points
0of 0voted this as helpful.