This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 19, 2014
  • Last Review
    August 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good food and drink, but lacking
Customer Avatar
OpenTable Diner Since
Dined on 8/17/2014
 2007
Dined on 8/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was well prepared and tasty and seemed authentic, and the sodas and egg creams were also creative and well made. But the place just didn't provide a comfortable dining experience. The service was spotty even though the place was not full, the furnishing are sparse (and the metal chairs are cold) and there's just not any... warmth. Hoped there would have been more on the menu - it's small if you're thinking traditional deli."
Dined on 8/17/2014
 2007
0points
0of 0voted this as helpful.