Firsttimer
Share Firsttimer's profile
 
Facebook Twitter
 
 
 
Firsttimer's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 12, 2015
  • Last Review
    February 12, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Firsttimer's Reviews
 
Founding Farmers Tysons offers fresh American, Virginia infused, inspired true food and drink in a modern farmhouse setting. Our upscale-casual restaurant offers much of Founding Farmers same delicious, crave-able food and drink. <br />The menus include scratch-made traditional American classics and our popular dishes, made from scratch daily, with ingredients from American family producers. Approximately 30% of the menu includes items inspired by the culinary traditions of Virginia, in a modern way. Weekend brunch at FFTysons is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options.<br />The bar is pre-prohibition style, with house made elixirs, scratch sodas, Virginia-brewed craft draft beer, small batch spirits, and a wine list that includes popular varietals from domestic and international vineyards.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great, filling food - and excellent service
OpenTable Diner Since
Dined on 2/12/2015
 2009
Dined on 2/12/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Working in Tysons Corner, I am very excited about the opening of a new lunch choice -- and Founding Farmers did not disappoint. Food was excellently prepared, on time, and well presented. Two of us had the spicy fried chicken - nice amount of heat. I liked the amount of breading/crunch - my colleague thought it a little bit too much, but still loved the taste. The mac and cheese that comes with that dish was perfect - creamy and flavorful. We started with the cornbread, which had the right amount of sweet for me. Service was excellent, and even though the restaurant was very busy, we were seated right away with our reservation. You cannot tell that this location just opened -- I saw no opening snafus. We have already planned a return visit."
Dined on 2/12/2015
 2009
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.