Morels Steakhouse & Bistro is ideally located in front of the water show at The Grove with extensive patio dining, making it the ideal spot for viewing and dining. Executive Chef Chuck Abair prepares seasonal menus with bistro classics such as French onion soup, steak frites, fresh seafood and profiteroles. The beef is hand-picked, certified Angus and all-natural cuts. Classic side dishes, oysters, daily caught fresh seafood and fish are perfect for any dinner. Wine Spectator Magazine has called Morels "one of America's most wine friendly restaurants" and has awarded the restaurant the Award of Excellence since 2002. The restaurant also offers an extensive drink program such as hand crafted cocktails. We validate 2 hours at The Grove Parking structure.