This Contributor
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This Contributor's Stats
 
  • Review Count
    20
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    February 19, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
1 2 next>>
 
Laurel Court showcases seasonal menus that are authentically local, traditional and innovative.<br />Our Executive Chef has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch in purchasing from sustainable sources.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2003
Dined on 2/14/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/14/2015
 2003
Special Features: great for brunch
0points
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Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.<br /><br />Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2003
Dined on 12/31/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2014
 2003
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Lauren Kiino brings her distinctive style of approachable, inventive farm-to-table California cuisine to SOMA. Taking advantage of the Bay Area's outstanding quality and variety of meats and produce, she incorporates local ingredients into dishes inspired by flavors from Italy and across the U.S. In perfect counterpoint, the 20 seat bar offers craft beer, a well curated wine program, and on-point modern and classic cocktails.<br /><br />Expect a decidedly diner-friendly environment: comfortable and welcoming, with complementary modern and rustic touches.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2003
Dined on 1/11/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/11/2015
 2003
0points
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For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2003
Dined on 12/27/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2014
 2003
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
In the heart of San Francisco is a true authentic Japanese experience. In a city where so many Japanese restaurants offer the usual sushi and tempura standards, YamaSho brings you a true experience of not just authentic Japanese cuisine, but also Japanese culture. From a Japanese restaurateur who really likes to sing, YamaSho makes you feel like you are guests in the cozy home of a talented native chef.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/28/2014
 2003
Dined on 12/28/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/28/2014
 2003
0points
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When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City three years ago, they had one thing on their mind: skiing Utah's famous powder, and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2003
Dined on 1/09/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 1/09/2015
 2003
0points
0of 0voted this as helpful.
 
Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genova. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 people community table. The main dining space is balanced by the free standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina's careful research and passion for using the best of truly Italian ingredients mingled by executive chef Paolo Laboa, also from Genova, makes our menu offerings an authentic and pleasurable experience. At Farina you can admire the daily preparation of freshly homemade pastas, enjoying the tasteful “focaccia di Recco” while sipping a glass of Pigato wine or one of our specialty cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2003
Dined on 11/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2003
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space. LuLu features an award-winning wine list and a wine bar offering over 40 wines-by-the-glass. Located in the SOMA district, just one block from the Moscone Convention Center, Lulu is the ideal spot for lunch, cocktails or a festive dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2003
Dined on 12/02/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/02/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2003
Dined on 1/30/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/30/2015
 2003
Special Features: scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Mill Valley, Balboa Cafe serves classic American bistro fare that is featured on our casual lunch, brunch and dinner menus prepared by Executive Chef Rick Edge. Diners can also choose from an extensive wine list and a terrific cocktail menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2003
Dined on 1/31/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/31/2015
 2003
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.