This Contributor
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This Contributor's Stats
 
  • Review Count
    25
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    March 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
1 2 3 next>>
 
Stonesedge Kitchen is about Wholesome Comfort Food Fusion. <br /><br> Our menu is a delicious & unique reinvention of traditional comfort foods with wholesome and beautiful ingredients.<br /><br>We believe you can have it all! Food that is both nourishing, delicious and sometimes indulgent; triggering that guilty-pleasure sensing part of you. We serve Ocean Wise seafood, source organic & local produce & products when possible, our meat is grass fed and raised without artificial hormones, our poultry & eggs are free-range and all our sauces and condiments are natural and made from scratch. What goes into your body here is all comfort and no guilt.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 21/03/2015
 2003
Dined on 21/03/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 21/03/2015
 2003
Special Features: neighborhood gem, fit for foodies
0points
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Viva Tequila! <br /><br /><br />Tres - SF is dedicated to quality and fun. Our tequila bar features fresh, hand-squeezed lime margaritas and other tasty tequila cocktails, plus Mexican beers on tap. Our food is new to the United States, but we're just taking our cue from the traditional restaurants of Jalisco Mexico. We serve wholesome, soulful renditions of Jaliscan classics using the freshest possible ingredients from Bay Area farmers. And like our counterparts in the special region of Mexico, all side items are included with your meal and served family style. <br /><br /><br />Rocks, No Salt!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/25/2015
 2003
Dined on 2/25/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/25/2015
 2003
0points
0of 0voted this as helpful.
 
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.<br /><br />The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options. The menu will change throughout the day from breakfast through dinner and late night.<br /><br />The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/16/2015
 2003
Dined on 3/16/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/16/2015
 2003
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Experience Urchin Bistrot in the heart of the Mission. Chefs Hiro Sone and Lissa Doumani have crafted a neighborhood casual destination. This 100 seat modern French bistro serves updated classics along with a modern twist. The cuisine is market-driven with a vibrant cocktail program and an inspired wine list. Serving dinner nightly and Sunday Brunch.<br /><br />Urchin welcomes large parties and hosts private events up to 90 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/19/2015
 2003
Dined on 2/19/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/19/2015
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person sushi bar, open kitchen and robata grill, sleek and sophisticated Sake Lounge, and a monumental Sake list are among some of the qualities that set Ozumo apart from all other Bay Area Japanese restaurants. Private dining facilities include an <br />exclusive, glass-enclosed Sake Tasting Room and an elegant Kotatsu Room where guests can enjoy an authentic Japanese dining experience seated on zabuton cushions around a lowered granite table.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2003
Dined on 2/02/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/02/2015
 2003
Special Features: scenic view, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Laurel Court showcases seasonal menus that are authentically local, traditional and innovative.<br />Our Executive Chef has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch in purchasing from sustainable sources.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2003
Dined on 2/14/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/14/2015
 2003
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.<br /><br />Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2003
Dined on 12/31/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2014
 2003
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Lauren Kiino brings her distinctive style of approachable, inventive farm-to-table California cuisine to SOMA. Taking advantage of the Bay Area's outstanding quality and variety of meats and produce, she incorporates local ingredients into dishes inspired by flavors from Italy and across the U.S. In perfect counterpoint, the 20 seat bar offers craft beer, a well curated wine program, and on-point modern and classic cocktails.<br /><br />Expect a decidedly diner-friendly environment: comfortable and welcoming, with complementary modern and rustic touches.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2003
Dined on 1/11/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/11/2015
 2003
0points
0of 0voted this as helpful.
 
For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2003
Dined on 12/27/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2014
 2003
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
In the heart of San Francisco is a true authentic Japanese experience. In a city where so many Japanese restaurants offer the usual sushi and tempura standards, YamaSho brings you a true experience of not just authentic Japanese cuisine, but also Japanese culture. From a Japanese restaurateur who really likes to sing, YamaSho makes you feel like you are guests in the cozy home of a talented native chef.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/28/2014
 2003
Dined on 12/28/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/28/2014
 2003
0points
0of 0voted this as helpful.