This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view. <br /><br><br />We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2004
Dined on 04/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 04/06/2014
 2004
Special Features: great for outdoor dining, scenic view, neighborhood gem
0points
0of 0voted this as helpful.
 
From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/06/2014
 2004
Dined on 02/06/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/06/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/25/2014
 2004
Dined on 01/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/25/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/18/2013
 2004
Dined on 12/18/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/18/2013
 2004
0points
0of 0voted this as helpful.
 
From tapas to entradas, Joya Restaurant and Lounge provides a modern interpretation of the rich culinary lineage of Spain and Latin America. Joya is proud to have teamed with Shopworks (designers of W-Hotels in New York, Chicago, San Francisco, Seattle and San Diego) to create a natural-hued, contemporary restaurant and lounge that imparts guests with a feeling of comfortable exclusivity. So if you are looking to enjoy a refined Latin-influenced dining experience, new age cocktails and festive live music, we invite you to join us at Joya Restaurant & Lounge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/09/2013
 2004
Dined on 12/09/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/09/2013
 2004
0points
0of 0voted this as helpful.
 
Thomas Keller’s ad hoc, which literally means "for this purpose," was originally intended to be a temporary restaurant, open during the development of a very different concept. But, due to its loyal following, it was decided that it must be a permanent fixture in Yountville. ad hoc serves a prix fixe, 4-course chalkboard menu, changing daily. Food is served family style and reminiscent of the comfort food with which Chef Keller grew up.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/08/2013
 2004
Dined on 12/08/2013
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/08/2013
 2004
Special Features: fit for foodies, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.