This Contributor
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This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    April 8, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
This Contributor's Reviews
 
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.<br />Please see our website for the current menu.<br /><br>Local serves dinners Tuesday - Sunday evenings. We create our menu from the peak season, California vegetables, fruits, meat, and fish. We pour only natural, Californian wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2003
Dined on 6/28/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/28/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Naked Fish Sushi Grill & Wine in San Francisco. Located in the Marina district, we offer dine-in, take-out, delivery and catering for office meetings and large events. We offer both traditional and modern takes on Japanese cuisine. Please check out our menu on our website: www.nakedfishsushi.com. We have options for every discriminating palate.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2003
Dined on 6/08/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 6/08/2014
 2003
0points
0of 0voted this as helpful.
 
Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2003
Dined on 6/21/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/21/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
 COCO5OO
COCO5OO
Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes set the mood in this 1906 wood structure that anchored the corner of Fourth and Brannan as Bizou since 1993. The restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends through the wine list, and forms the foundation of the new-fashioned bar. Cocktails at COCO5OO are handcrafted utilizing organic ingredients - fresh squeezed juices and premium, small production spirits. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2003
Dined on 6/14/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Experience our farm to table destination restaurant featuring the freshest finest locally sourced ingredients all presented with 5 star service and careful attention to every detail.<br /><br />Dine in elegance by floor to ceiling windows overlooking the best shopping in the city near Union Sq. Our 4th floor dining room sparkles by day and glows by night with the lights of the San Francisco.<br /><br />Enjoy changing seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals developed by national award-winning Executive Chef Kristen Thibeault with an emphasis on bold complex flavor and the clean healthy recipes. <br /><br />Chef Thibeault hails from Le Cordon Bleu Boston. Her classic French cooking features modern plant-based selections that can be customized with delicious Paleo proteins making Kombu Kitchen a completely unique dining destination giving "veggies" and omnivores something to rave about.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2003
Dined on 5/19/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/19/2014
 2003
0points
0of 0voted this as helpful.
 
******While we are open, the restaurant will be under enhancements in stages from July 28 through August 4, 2014*****We invite you to take part in a time honored San Francisco tradition and lunch at the Rotunda at Neiman Marcus. This spectacular restaurant sits underneath a stunning glass dome constructed of more than 2500 pieces of colored glass. The room curves around a central atrium four stories above the entrance. Be sure to request a cozy private booth or a window seat overlooking historic Union Square. Indulge in a glass of bubbles while noshing on our signature Lobster Club or savor delicate sweets and tea sandwiches with our Afternoon Tea.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/13/2014
 2003
Dined on 4/13/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/13/2014
 2003
Special Features: scenic view, special occasion
0points
0of 0voted this as helpful.
 
We are located at Pier 3, The Embarcadero, San Francisco.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/12/2014
 2003
Dined on 5/12/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/12/2014
 2003
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 28/03/2014
 2003
Dined on 28/03/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 28/03/2014
 2003
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view. <br /><br><br />We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2004
Dined on 04/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 04/06/2014
 2004
Special Features: great for outdoor dining, scenic view, neighborhood gem
0points
0of 0voted this as helpful.