akyh
Share akyh's profile
 
Facebook Twitter
 
 
 
akyh's Stats
 
  • Review Count
    15
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
akyh's Reviews
1 2 next>>
 
New York’s favorite fish house serves up classic seafood specialties in a relaxed and comfortable setting. Danny Abrams’ flagship Mermaid Inn, dubbed an inexpensive version of Le Bernardin by New York Magazine -- features a cozy, secluded garden in back, sidewalk café in the front and a dining room that’s always buzzing. The cuisine and the décor are sure to bring back your favorite memories of New England. Belly up to the bar and wash down some ice cold oysters with expertly crafted cocktails, or drop by between 5:30 – 7:00pm for Happy Hour & a Half - dollar oysters, drink specials, and a snack menu in the entire restaurant. And if you love wine, The Mermaid’s well selected wine list means you’ll find some gems and some splurges that won’t break the bank.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2007
Dined on 4/10/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/10/2015
 2007
0points
0of 0voted this as helpful.
 
Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2007
Dined on 4/11/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/11/2015
 2007
0points
0of 0voted this as helpful.
 
Two floors, with two characteristics. The new Spice is more stylish and yet holds an appealing sophisticated feel. Now with a full bar, guests can enjoy our varieties of cocktails, imported beers, and liquors. The music played is composed by an acclaimed DJ from Thailand which is sure to brighten your mood. With the same great affordable Thai food and friendly service that made us beloved on University with our new space we can accommodate all guests that seek an exciting dining-out experience with a high class atmosphere.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 4/09/2015
 2007
Dined on 4/09/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Extremely rude hostess. Eat at Spice around the city a lot, but this particular location was a disappointing experience."
Dined on 4/09/2015
 2007
0points
0of 0voted this as helpful.
 
Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/07/2015
 2007
Dined on 4/07/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/07/2015
 2007
0points
0of 0voted this as helpful.
 
The Paris Cafe - one of New York City's Oldest Pubs - has been around since 1873. Located in the Historic South Street Seaport, steps away from the Brooklyn Bridge and right across the street from the East River, The Paris Cafe is a perfect blend of history, good food and strong drinks.<br /><br />We have a Full Bar, Winter Cocktail Specials, Happy Hour Specials, serve a wide range of Craft Beers that change seasonally as well as Wines by the Glass and Bottle. Enjoy views of the Brooklyn Bridge, watch the ships go by on the East River while overlooking the cobblestone streets, or take in one of the many sporting events on one of our 12 Big Screen TVs. <br /><br />The Paris Cafe was closed for 51 weeks after the devastation of Hurricane Sandy but it has been renovated (the magnificent Victorian back-bar has been restored and is returned to its original layout) and returns with a fresh look while keeping the old feel and vibe. Come on in for a pint or two!<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/15/2015
 2007
Dined on 3/15/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/15/2015
 2007
0points
0of 0voted this as helpful.
 
Hendriks is a Contemporary American restaurant located in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/01/2015
 2007
Dined on 3/01/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/01/2015
 2007
0points
0of 0voted this as helpful.
 
Sinigual celebrates a fusion of contemporary and native flavors of Mexico. Even the name itself is a fusion of words, meaning without equal, above the rest and unique. Sinigual artfully blends the traditional and the unexpected. A pleasing palette of colors, textures and tastes that brings to life the very essence of all that Mexico celebrates. Rich culture. Delicious cuisine. Festive gatherings of family and friends. At Sinigual, you will receive unparalleled service and taste creative interpretations of nuevo classics prepared with only the freshest and finest ingredients. Dishes are designed to satisfy and surprise. Our flour tortillas are handmade, prepared fresh throughout the day and served with our fresh salsa quemada, salsa roja and signature honey butter. We invite you on a culinary journey through Mexico's past. And it's future.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2007
Dined on 2/27/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2007
0points
0of 0voted this as helpful.
 
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2007
Dined on 2/20/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 2/20/2015
 2007
0points
0of 0voted this as helpful.
 
Situated on the North and West balconies of New York's Grand Central Terminal, this restaurant was designed to reflect Michaels sense of taste and style. Michael Jordan's The Steak House N.Y.C. ranks among the finest steakhouses in Manhattan, offering a world class menu and an extensive, eclectic selection of wines and spirits. There are two private dining rooms and two semi private dining rooms available, with pre-fixe menus.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/16/2015
 2007
Dined on 2/16/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/16/2015
 2007
0points
0of 0voted this as helpful.
 
Park Avenue Tavern features Chef Shane Le Blanc serving traditional American cuisine with a contemporary twist. Our menu and decor is designed to provide our guests with an experience that is reminiscent of New York City's past, paired with modern day amenities.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2007
Dined on 2/14/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/14/2015
 2007
0points
0of 0voted this as helpful.