akyh
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akyh's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
akyh's Reviews
1 2 3 next>>
 
Hendriks is a Contemporary American restaurant located in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2007
Dined on 8/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2007
0points
0of 0voted this as helpful.
 
Contemporary French restaurant located in the Nolitan Hotel. Offering wines by the glass and original cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2007
Dined on 8/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/16/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
A Diamond in the Diamond district, a home away from home in Times Square NY, a New Show in the Theater District... A delicious Cuisine with the experience of a staff working together for more than 10 years, to add care and gusto to hospitality. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2007
Dined on 8/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2007
0points
0of 0voted this as helpful.
 
We're a gastro-pub located in the Lower East Side serving contemporary American cuisine made with organic, local and sustainable sources when possible. <br><br>Our name refers to one of the earliest methods of audio recording. A stylus would cut a vertical groove of varying depths into a wax cylinder phonograph record, known as the “hill & dale” process. With the emergence of the ¬first home musical appliances of the early 20th century —like the Victor Victrola, the Berliner gramophone, and Edison’s Phonograph— it became possible, for the ¬first time, to hear music in your own home —and dance to it. We draw our inspiration from this rich chapter in history.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2007
Dined on 8/02/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2007
0points
0of 0voted this as helpful.
 
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2007
Dined on 7/29/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/29/2014
 2007
0points
0of 0voted this as helpful.
 
The Stand, located in the Gramercy section of New York City is an intimate restaurant & cocktail bar above the critically acclaimed comedy club, The Stand. Come enjoy weekend brunch and dinner prepared by critically acclaimed chef,Seth Levine(Sons of Essex/RSVP) & cocktails created by Minetta Tavern bartenders Mark Noonan & Cameron Dale. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2007
Dined on 7/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/26/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Amaze’s focuses on Asian fusion cuisine with evident inspirations from several asian cultures. Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze located on the middle of 43 streets 44 street and 3 Rd Avenue, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2007
Dined on 7/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/07/2014
 2007
0points
0of 0voted this as helpful.
 
Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Hill Country features two full bars with an extensive menu of long neck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene. Signature versions of classic southern sides and sweets include Longhorn Cheddar Mac & Cheese, Campfire Baked Beans with Burnt Ends, and the Original PB&J Cupcake. A marketplace full of Lone Star State favorites includes: Big Red Soda, Blue Bell Ice Cream, Kreuz Market Sausages.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2007
Dined on 7/01/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/01/2014
 2007
0points
0of 0voted this as helpful.
 
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.<br><br>Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.<br><br>The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. <b>Reservations are accepted for the upstairs, main dining room only</b>. <b>If you have a PROMO CODE, please enter it in the special request box when making your reservation</b>.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2007
Dined on 6/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 6/30/2014
 2007
0points
0of 0voted this as helpful.
 
The Stand, located in the Gramercy section of New York City is an intimate restaurant & cocktail bar above the critically acclaimed comedy club, The Stand. Come enjoy weekend brunch and dinner prepared by critically acclaimed chef,Seth Levine(Sons of Essex/RSVP) & cocktails created by Minetta Tavern bartenders Mark Noonan & Cameron Dale. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2007
Dined on 6/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/29/2014
 2007
0points
0of 0voted this as helpful.