Foodlover
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Foodlover's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    June 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Foodlover's Reviews
 
Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/01/2014
 2011
Dined on 6/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/01/2014
 2011
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 5/02/2014
 2011
Dined on 5/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I've made about 50 res on Open Table, this was the first that didnt honor the reservation, and they called me to confirm. Waited over a half hour. The food is good but not much to choose from. Realized after I paid and left that they didn't bring us a $17 plate. So loud you cant hear yourself think."
Dined on 5/02/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.