Foodlover
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Foodlover's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    March 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Foodlover's Reviews
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/04/2015
 2011
Dined on 3/04/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/04/2015
 2011
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Brother Jimmy’s has celebrated over 20 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by our slogan – “Put Some South in Yo’ Mouth” - Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the New Brunswick!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2011
Dined on 12/12/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/12/2014
 2011
Special Features: good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.