Foodlover
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Foodlover's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 14, 2014
  • Last Review
    March 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Foodlover's Reviews
 
Regional American Seafood, featuring contemporary seafood and shellfish dishes. Special sizing in lobster and a variety of crab. Located at Rockefeller Plaza bordering the Theater District & Times Square. Full service bar and raw bar with an award winning wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
Average
Customer Avatar
OpenTable Diner Since
Dined on 03/17/2014
 2012
Dined on 03/17/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"It was ok, pretty limited selection. Can't really pick n choose what comes with the fish so you may like the fish, but not the accompaniment. Had the tuna in soy and chilean sea bass, again average portions for the price. Service was a bit cold but efficient, with so many places to try I wont be back, but if you end up there its ok"
Dined on 03/17/2014
 2012
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Panca Restaurant serves Peruvian cuisine. From our fresh cebiches to our tasty lomo saltados and rotisserie chicken, Panca uses the best, most authentic ingredients in a modern presentation.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
FANTASTIC
Customer Avatar
OpenTable Diner Since
Dined on 03/08/2014
 2012
Dined on 03/08/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The best Peruvian restaurant in the city"
Dined on 03/08/2014
 2012
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
The Old Bay Restaurant is a unique blend of Cajun Creole and American Cuisine, that boasts to enjoy the food as one will the vibrant atmosphere. For over 20 years, The Old Bay has presented an extremely pleasurable dining experience and an actively entertaining night life, where surely everyday is Mardis Gras.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Good
Customer Avatar
OpenTable Diner Since
Dined on 02/21/2014
 2012
Dined on 02/21/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great food, great black pepper shrimp appetizer. HUGE portion of seafood jambalaya, tons of seafood. And took home more of the peppery delicious etouffe than I ate!"
Dined on 02/21/2014
 2012
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, romantic, hot spot
0points
0of 0voted this as helpful.
 
Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/17/2014
 2012
Dined on 02/17/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/17/2014
 2012
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings as a DJ creates an energetic vibe throughout the entire space. STK Meatpacking is located in the heart of NYC's Meatpacking District and is the brand’s flagship location. Executive Chef Humberto Leon mans the kitchen of the four floor venue. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Very Good
Customer Avatar
OpenTable Diner Since
Dined on 02/15/2014
 2012
Dined on 02/15/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great polite service..excellent food"
Dined on 02/15/2014
 2012
Special Features: fit for foodies, good for groups, vibrant bar scene, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Description ZAGAT: Food & Service rated Very Good to Excellent. <br /><br />SEE BELOW FOR OUR WEEKLY SPECIALS! <br /><br />Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters. <br /><br />The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Very Good
Customer Avatar
OpenTable Diner Since
Dined on 02/08/2014
 2012
Dined on 02/08/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Nice place..prompt service..popuar before Dangerfield
Comedy shows across street..the moroccan lamb burger is great
"
Dined on 02/08/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.<br /><br /><br /><br><br><br />The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. <br /><br><br><br /><br>We look forward to serving you soon. Salud y buen provecho!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Peruvian
Customer Avatar
OpenTable Diner Since
Dined on 01/12/2014
 2012
Dined on 01/12/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Very good. Pisco sours were creamy an better than other places.
Good variety..very good fresh food..delicious.
Dinners took a little long to come out but still a great place
I will return
"
Dined on 01/12/2014
 2012
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.