DemandingMax
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DemandingMax's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
DemandingMax's Reviews
 
Boca Landing, located at the Waterstone Resort & Marina, brings a fresh take to coastal fare. Seating abounds both inside and out with fantastic views of Lake Boca. Be sure to take advantage of nightly chef inspired specials. From their raw bar to seafood based small plates, there is something for every palate. The beverage program shines with artisanal cocktails, local Florida craft brews, and a carefully curated, 150 bottle wine selection. Pair their smorgasbord; a daily assortment of chilled fish, meats, cheese, and accompaniments; with a classic cocktail for a perfect meal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Dining overlooking Boca Lake
OpenTable Diner Since
Dined on 3/06/2015
 2007
Dined on 3/06/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Another impressive dinner at Boca Landing. Attentive and professional service by Jaime. Cocktails at the bar masterfully made by Osmel. New chef is showing his talents. Double Cut Pork Chop over mushroom risotto was thick, juicy, and the mushroom risotto creamy and at the right temp. The mahi mahi with mofongo was a pleasant surprise. A nice dinner in a special setting overlooking Boca Lake. Go. Soon."
Dined on 3/06/2015
 2007
Special Features: romantic, neighborhood gem, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
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Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wide Selection of Lunches
OpenTable Diner Since
Dined on 2/27/2015
 2007
Dined on 2/27/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Rarely eat lunch out, too filling, but was not displeased at having this meal at Tanzy. Surprisingly not crowded for a Thursday at 1, and remained so for the next few hours. Our waitress was attentive throughout our meal. The Tanzy Burger is huge - 10 oz - and loaded with thick bacon and cheese. Served with a nice side of fries. Soup and Salad is a good choice for those seeking something lighter. Appears that they attract a fair amount of business folks at lunch. Recommend this as a lunch option when you are in the Mizner Park area."
Dined on 2/27/2015
 2007
Special Features: neighborhood gem, good for groups, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Bistro N is a stylish, yet comfortable restaurant featuring a contemporary American interpretation of classic bistro cuisine. The exhibition kitchen provides a stage for chefs to prepare uniquely designed dishes creating an energetic environment. Perfect for a sophisticated evening on the town, dinner between shopping and a movie or a quick family meal, Bistro N can meet all of your dining needs. A step above your typical dining expectation, the wait staff is knowledgeable with a passion for attentive service. Start your experience with signature asparagus tempura followed by traditional chicken pommes frites, filet bordelaise or jumbo lump crab cake. Top off your meal with house made desserts including white chocolate bread pudding. The menu is complimented by a well-chosen selection of hand-crafted cocktails and wines, many available by the glass, that pair well with the menu. Bistro N looks forward to serving you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
You'd be surprised as to their offerings
OpenTable Diner Since
Dined on 1/30/2015
 2007
Dined on 1/30/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Most people have no idea there's a sit down restaurant on the second floor of Nordstrom, tucked away from the patron flow. It's exceptionally busy at lunch, starting at 11:30, which is understandable considering how busy the store and mall gets. Great salads and yummy spups, well sized. Bread is baked fresh on site and served warm/hot. I've had several of their fish entrees and they have all been tasty. Tried the chicken, which was baked and crispy, and it was a pleasant surprise - very good and would reorder. Our server could have been a bit more attentive, she was tending bar as well as our table, which could have been the explanation. Also, had some questions on wine, she didn't know answer, and neither did the manager on duty. Hmm, let's address that one, considering how large their wine selections are."
Dined on 1/30/2015
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
3 / 5
(Good) 3 / 5
Missing Their Brunch Special
OpenTable Diner Since
Dined on 1/04/2015
 2007
Dined on 1/04/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Came for their previously offered fixed prix brunch menu which included a drink plus entree and dessert. It was no longer offered, all brunch offerings are a la carte now. No one could explain - although I asked waiter as well as the seeming manager on duty - what happened to it. I suspect it was eliminated cause it's "season", with enough business from the snow birds and tourists to keep them busy. Did get the bottomless mimosa, which was more OJ than champagne. From our table, was able to see the bar, and noted that bartenders there served the mimosa differently - filled glass with champagne and then added OJ, as opposed to at tables, a pre-mixed pitcher with mimosa was used. Thus, explanation for a weak drink. As to food, it was well prepared and hefty portion size. You won't be disappointed, just note the above if you're a regular... If you are not, you would not even know about it."
Dined on 1/04/2015
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, vibrant bar scene, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Sapphire Boca Raton is the latest and most enthralling new venture by NJ/NY based Indian Cuisine Restauranteur Raju Brahmbhatt. Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics. The idea behind this concept is to show Floridians something that reflects modern India in terms of design, ambiance, and cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Note worthy Indian food
OpenTable Diner Since
Dined on 2/17/2015
 2007
Dined on 2/17/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Service has improved since opening, but is still inconsistent. Some food runners/servers unfamiliar with the food, so best to ask the host who will likely take your order if you have questions. Food is tasty, entree portions easily shared, but the appetizers are actually smaller in portion size than when they first opened, so don't expect large apps if you remember Sapphire from their opening. Mixed drinks still an issue, with weaker than average pours, so you'll need more than one cocktail if you like to get a buzz. Suggest you have wine, reasonably priced by the glass. Welcome addition to East Boca restaurant scene. Hope they recruit, train, and keep regular waitstaff."
Dined on 2/17/2015
 2007
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.<br />Watch us cook in our display kitchen featuring a wood-burning grill.<br />We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.<br />Our wine list has over 130 selections with 30 wines by the glass
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still Good
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Have been dining here since their opening. Consistently good food, prepared well, and delivered quickly, even during peak evening hours. Diverse crowd, from locals to tourists. The outdoor dining area is always packed, as is the bar, one cannot request an outside table on Opentable, approximate wait of 45 minutes upon arrival. Try their fish dishes, they are my favorite."
Dined on 11/14/2014
 2007
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.