DemandingMax
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DemandingMax's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    September 9, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
DemandingMax's Reviews
 
Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.<br />Watch us cook in our display kitchen featuring a wood-burning grill.<br />We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.<br />Our wine list has over 130 selections with 30 wines by the glass
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still Good
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Have been dining here since their opening. Consistently good food, prepared well, and delivered quickly, even during peak evening hours. Diverse crowd, from locals to tourists. The outdoor dining area is always packed, as is the bar, one cannot request an outside table on Opentable, approximate wait of 45 minutes upon arrival. Try their fish dishes, they are my favorite."
Dined on 11/14/2014
 2007
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art. <br><br>Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
WOW Presentation
OpenTable Diner Since
Dined on 10/05/2014
 2007
Dined on 10/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Enjoyed our Sunday night dinner outside, recommend you consider outside dining for more privacy and less noise. The new Autumn menu is impressive, from the salad offerings to the entrees of new offerings: huge Pork Chop and a stuffed chicken breast. Each beautifully plated, cooked to perfection. Bravo to chef Ron and hostess/co-owner Rhonda for their continued awesome performance. Fine dining without pretense! Not for everyone, look at menu first, and if you don't like the description, suggest you NOT ask for changes, it will ruin the dish. And it is not inexpensive - appetizers average $15, entrees $30 ish, each patron needs their own! If this is too expensive for you, stay away!"
Dined on 10/05/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
La Stella's of Boca Raton serves only the finest Italian food and provides full service catering, with over 18 years experience. Chef owner Jamie Barlow comes to us from Federal Hill Providence, Rhode Island and brings with her an authentic Italian style of cooking using only the finest ingredients.<br /><br />D.O.C certified San Marzano Tomatoes, Olio Verde' grade A+ olive oil, hand selected produce, meat and fish are key to our authentic style of cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good Food, Service, Music, Wine
OpenTable Diner Since
Dined on 9/27/2014
 2007
Dined on 9/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Another great meal at LaStella's. Brought a couple there for their first visit, and they loved it. The chicken parm entree was tasty, the sauce thick. Enough chicken to bring home half. The meatball appetizer - two meatballs - were huge. The Sauvignon Blanc from Chile was very dry, as I like it, and well priced at $30 a bottle. Alyssa and Matt both served our table, and did an awesome job. After 5 years of serving up great meals, LaStella's continues to impress us. (And tonight's music stream was upbeat and unique - keep it real, guys. Love it)"
Dined on 9/27/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Brunch Offerings
OpenTable Diner Since
Dined on 9/21/2014
 2007
Dined on 9/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Second Brunch in less than a month, well worth the return visit, the Eggs Sardou (poached eggs, artichokes, crispy prosciutto and truffle hollandaise) were delis. The Club Sandwich was oversized and yummy. The Tanzy Mary (their version of a Bloody Mary) was real tasty, but light on the alcohol. Ordered another round, made our waiter aware of the light pour, the second round was much better, but frankly, the first round should have been a decent pour. This is a busy brunch spot, be prepared for lots of folks, make sure you make reservations, but iof you are reading this on OpenTable, I guess you will!"
Dined on 9/21/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Sapphire Boca Raton is the latest and most enthralling new venture by NJ/NY based Indian Cuisine Restauranteur Raju Brahmbhatt. Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics. The idea behind this concept is to show Floridians something that reflects modern India in terms of design, ambiance, and cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Still evolving...
OpenTable Diner Since
Dined on 9/17/2014
 2007
Dined on 9/17/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Not sure if management understands what they need to do to succeed in East Boca. Still no bartender, drinks weak, and $20 for a double of vodka on the rocks? Yikes!! Some of the entrees were served warm, rather than hot, were they sitting around before being brought to the table? This was a mid week dine with only about 5 tables occupied in the restaurant. While food was tasty, it lacked "punch", I think I'll wait about a month before returning to see if improvement occurs. Hope it does, as this could be a welcome addition to our area if properly staffed and managed."
Dined on 9/17/2014
 2007
-4points
0of 4voted this as helpful.
 
Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Brunch Offerings
OpenTable Diner Since
Dined on 9/07/2014
 2007
Dined on 9/07/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"First time I had brunch at Tanzy, was really impressed with their offerings, as to quality of food served, plating of it, and the portion sizes. They are busy at brunch (Saturdays and Sundays), so be prepared. Our server was attentive, food arrived without too long a wait, and I've now got another East Boca restaurant to consider when having brunch. The smoked urkey club, Mediterranean penne pasta with chicken breast, and filet mignon medallions with eggs were all yummy."
Dined on 9/07/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, notable wine list, great for outdoor dining, kid-friendly, late-night find
0points
0of 0voted this as helpful.