Cynthia
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Cynthia's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Cynthia's Reviews
 
Built as a Modern Farm House in the big city, Elizabeth's Neighborhood Table starts every dish with the freshest, most local and natural whole ingredients we can find. By working directly with farms and co-ops and sourcing organic, biodynamic and un-adultered natural ingredients whenever possible, we have crafted a menu which brings you back to your grandmothers table. Back to when everything was local natural and organic!
 
Overall rating 
3 / 5
(Good) 3 / 5
Reallyt good but...
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I enjoyed my brunch meal of eggs Benedict. My friends pancakes looked a bit less appealing. Just 3 pancakes on a plate...not a very interesting presentation. The server was very nice and very accommodating but the food took a very long time to come."
Dined on 9/13/2014
 2012
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A wonderful Birthday Celebration
Customer Avatar
OpenTable Diner Since
Dined on 7/22/2014
 2012
Dined on 7/22/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We thoroughly enjoyed our lunch at Molyvos. We had the restaurant week lunch and were very pleased with the choices. They were generous and delicious."
Dined on 7/22/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Awadh, once a princely state, is among the most ancient of Hindu regions. The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Here at Awadh, we bring you these bold flavors that balance elements of spice, intensity and acidity. Awadh is Gaurav Anand’s latest endeavor, following Bhatti Indian Grill (Murray Hill) and Moti Mahal Delux (Upper East Side). With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Unique Indian Food
Customer Avatar
OpenTable Diner Since
Dined on 7/05/2014
 2012
Dined on 7/05/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were in for a wonderful treat when we ate at Awadh the other evening. This new restaurant is really working very hard to get it right and please patrons. The food is from the Lucknow area of India so certainly different from the other offerings on the Upper Westside. We loved the spicing and will definitely return and bring friends."
Dined on 7/05/2014
 2012
Special Features: good for groups, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Morgan McGlone, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfection!
Customer Avatar
OpenTable Diner Since
Dined on 6/25/2014
 2012
Dined on 6/25/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"All that we had heard about Husk was true. Everything was perfect. It was a wonderful meal and a perfect experience. Looking forward to returning to Nashville and another dinner there."
Dined on 6/25/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.