This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 12, 2014
  • Last Review
    March 28, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Gyu kaku's specialty is Yakiniku where our guest become chefs, cooking up a variety of luscious marinated meats, along with a wide variety of delectable dishes, served with our invigorating spirit and sublime atmosphere, you will definitely enjoy your experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/26/2015
 2007
Dined on 3/26/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/26/2015
 2007
0points
0of 0voted this as helpful.
 
The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2007
Dined on 3/22/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/22/2015
 2007
0points
0of 0voted this as helpful.
 
American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2007
Dined on 3/09/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/09/2015
 2007
0points
0of 0voted this as helpful.
 
Chef Daniel Boulud’s db bistro moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce.<br /><br />Located one block east of Times Square in New York City, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast “à L’Express”. <br /><br />It was here that Daniel Boulud launched the gourmet hamburger craze in 2001 that took the world by storm. The DB Burger, stuffed with red wine-braised short ribs and foie gras, continues to be a main attraction.<br /><br />Our handsome bar area features a seasonal menu of dishes that can be enjoyed with exceptional wines and cocktails.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2007
Dined on 1/13/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Awadh, once a princely state, is among the most ancient of Hindu regions. The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Here at Awadh, we bring you these bold flavors that balance elements of spice, intensity and acidity. <br /><br />Awadh is Gaurav Anand’s latest endeavor, following Bhatti Indian Grill (Murray Hill) and Moti Mahal Delux (Upper East Side). With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/04/2015
 2007
Dined on 1/04/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/04/2015
 2007
0points
0of 0voted this as helpful.
 
"Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Scialatielli, Grouper and Skirt Steak, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab fare, you can do it all in grand style at Etcetera Etcetera."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2007
Dined on 1/08/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/08/2015
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
This Theater District gem is decorated with a charming collection of eponymous samovars. The banquette-lined main room adds an air of grandeur while maintaining a comfortable and welcoming vibe. Known for its flavored vodkas—at least a dozen herb and/or fruit infused varieties are available. There is also a full menu of Russian and Georgian classic comfort fare like borsht, pelmeni, and of course caviar. We are a pleasant place to visit while away for a few hours with friends or perhaps to romance a new interest, Russian style.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/08/2014
 2007
Dined on 12/08/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/08/2014
 2007
0points
0of 0voted this as helpful.