Frenhsk8
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Frenhsk8's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Frenhsk8's Reviews
 
There's beef, and then there's Kobe beef, which is served up by 212 Steakhouse. Head to this chic Midtown East eatery for an unrivaled dining experience featuring authentic Japanese Kobe beef or seafood, complete with fresh salads and delicious sides, fabulous desserts complimented with an extensive wine list from all around the world for affordable prices.
 
Overall rating 
3 / 5
(Good) 3 / 5
212 Steakhouse
OpenTable Diner Since
Dined on 3/07/2015
 2007
Dined on 3/07/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"With all the restaurants in Manhattan, 212 Steakhouse needs to get their act together if they plan to stay in business. Our waiter started out being a little a little too aggressive. The manner in which he asked if we needed help with the wine list was very condescending. I'm sure he was trying to be helpful but I was annoyed by the tone. And we didn't need his help.
Since I am allergic to garlic I asked about 2 side dishes. Both had garlic. He asked if I just didn't like garlic (again, the tone) and I told him I am allergic. I ordered roasted potatoes (no garlic in the description). My husband ordered creamed spinach. The sides arrived with our steaks. The spinach had melted cheese on top (not in the description) and something my husband doesn't like. The potatoes arrived with garlic. The waiter was annoyed that we sent both sides back. After all that, the "service" declined further.The food wasdelicious. The service was not.
"
Dined on 3/07/2015
 2007
0points
0of 0voted this as helpful.
 
Petaluma Restaurant is an upscale Italian-inspired trattoria that has served the Upper East Side for over 28 years since opening its doors in 1985. After closing for a complete renovation in Winter 2013, Petaluma has reopened with new Executive Chef CJ Bivona, formerly the Executive Sous Chef at multiple James Beard Award nominated Yard Bird in Miami, and the Operations Team from The Line Group that has brought you Sons of Essex and Rochelle's in the Lower Eastside and The Raven in MePa. Open daily, Petaluma has lunch and dinner service plus brunch on the weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Petaluma
OpenTable Diner Since
Dined on 3/06/2015
 2007
Dined on 3/06/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Petaluma never disappoints. We eat at this restaurant, on average, once a month. The food is always outstanding. The chef is very creative. This time we had a waitress who just started working there 2 weeks ago, She was friendly and well trained. This is a tribute to Anthony, the manager. He is also very "hands on" in the restaurant, making sure that all patrons are satisfied. We enjoy our dining experience here."
Dined on 3/06/2015
 2007
Special Features: neighborhood gem, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Petaluma Restaurant is an upscale Italian-inspired trattoria that has served the Upper East Side for over 28 years since opening its doors in 1985. After closing for a complete renovation in Winter 2013, Petaluma has reopened with new Executive Chef CJ Bivona, formerly the Executive Sous Chef at multiple James Beard Award nominated Yard Bird in Miami, and the Operations Team from The Line Group that has brought you Sons of Essex and Rochelle's in the Lower Eastside and The Raven in MePa. Open daily, Petaluma has lunch and dinner service plus brunch on the weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/22/2015
 2007
Dined on 2/22/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/22/2015
 2007
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Classic American Eatery serving White Plains and Westchester County since 1932. Specializing in feel good American cuisine with a modern flair.<br /><br>Numerous private dining areas for groups of 12 or more and many other quieter areas for all group sizes. Spacious bar area & bar tables with 4 flat screen HDTVs in full view.<br /><br>Private Banquet Room (capacity 100 guests), Private Outdoor Heated Patio (25-50 guests - available 12 months of the year), Private Gallery Dining Room (12-16 guests), Semi-Private Loft Area (17-24 Guests). $26.95 Prix Fixe 3 Course Dinner Available Sun-Tues Night For parties 10 or less. Extensive Affordable Wine List with over 100 varieties from all over the world. Full Service Catering Services available through our 2 on & off premise catering companies - (Caperberry Events & The Great American BBQ Company). Ala Carte Outdoor Patio Dining Available May-September (Closed if booked for a private function though.)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sam's of Gedney Way
OpenTable Diner Since
Dined on 1/29/2015
 2007
Dined on 1/29/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food at Sam's is always good. The service is reliable with the waiters being friendly, helpful and attentive. The prices are moderate. You never feel rushed when dining here."
Dined on 1/29/2015
 2007
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations and emphasis on seasonal, local and sustainable sourcing are the hallmarks of this all-American menu. <br /><br />The beverage menu features a selection of distinctive beers and local brews, acclaimed American and international wines, and unique mixologist cocktails. Signature bar snacks complement the beverage menu and provide a light dining option. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lincoln Center Kitchen
OpenTable Diner Since
Dined on 1/10/2015
 2007
Dined on 1/10/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"We decided to make a reservation at Lincoln Center before our concert since it was so cold. We had eaten at this restaurant numerous times under different names/management. We always found the food to be no better than average. Kitchen has changed our minds. The variety of menu items was good. The presentation of the food was very nicely done. And the food was delicious. Our only complaint was the spotty service. Value was good as well. We would recommend this restaurant."
Dined on 1/10/2015
 2007
0points
0of 0voted this as helpful.
 
This light, airy restaurant serves delicious buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows. Celebrate the weekend by savoring sumptuous cuisine and dancing cheek-to-cheek at our Saturday Night Buffet Dinner Dance. The Atrium also happens to be the best restaurant in Westchester for an award-winning brunch. During the warmer months al fresco dining is also available on the patio. The Atrium restaurant has been the recepient of the Wine Spectator Award of Excellence in 2009, 2010, 2011, 2012 and 2013.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The Atrium
OpenTable Diner Since
Dined on 12/11/2014
 2007
Dined on 12/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My 2 friends and I like to celebrate the holidays with lunch at the Atrium. The hotel and restaurant are always nicely decorated and festive. The buffet offers many choices for many different tastes. In the past when there have been a lot of diners, the dessert table was empty by the end of our meal. I am happy to say that this has been greatly improved. Our waiter was very attentive and anticipated our needs. This buffet is good value."
Dined on 12/11/2014
 2007
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Vivolo, the family name, long associated with fine dining and Italian cuisine, is located at 140 east 74th street, New York. Vivolo, established in 1977 by owner Angelo Vivolo, is nestled in a charming 1875 townhouse occupying two floors. <br><br>You enter into a rich English redwood paneled dining room and antique oak bar with a working fireplace. Ceilings beamed with dark wood create an overall intimate, friendly and romantic atmosphere. A "café" alcove offers several secluded tables or the perfect setting for dinners for 10. <br><br>The second floor of Vivolo has the look of a turn-of-the-century parlor with a gold leaf trimmed ceiling and working fireplace. The parlor floor is also a favorite for private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Vivolo
OpenTable Diner Since
Dined on 12/03/2014
 2007
Dined on 12/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This restaurant never disappoints. We often take friends or clients there because we know that the service is always very good and the food delicious. There are very consistent. We are always treated like family when we dine at Vivolo."
Dined on 12/03/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.