FoodEnthusiast
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FoodEnthusiast's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 24, 2014
  • Last Review
    September 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FoodEnthusiast's Reviews
 
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wowed again
OpenTable Diner Since
Dined on 9/22/2014
 2007
Dined on 9/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was not our first time at Chaya but it has been a few years since we were there. The place still serves great food and when you have the
chance to sit near the large windows you get a lovely view of the Bay Bridge/Bay/Embarcadero. The drinks from the bar are masterfully mixed so that is another plus. And as for dessert you have to get the chocolate croissant bread pudding. I am not a bread pudding person at all but this is the only one I will eat and would go out of my way to eat here just to get it.
"
Dined on 9/22/2014
 2007
Special Features: romantic, scenic view, special occasion, fit for foodies
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