Sandra
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Sandra's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    December 1, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Sandra's Reviews
 
Inspired to create a casual Italian restaurant in their own neighborhood, the culinary team behind Washington, DC’s award-winning Ristorante Tosca opened the doors to Posto, “a modern Italian place to meet,” in December 2008. It is located in a beautiful, century-old building (which at one time was a car dealership!) on the newly re-energized 14th St. NW – right next door to The Studio Theater, and just steps away from P St. and its hubbub of activity. As a proud new addition to the Logan Circle neighborhood, Posto serves classic and modern Italian dishes, and is the perfect place to drop in for a cocktail and a quick bite, or a multi-course meal shared with friends. A custom-built, wood-burning oven located in the back of the dining room entices guests with the smells of just-baked Neapolitan style pizzas and focaccia.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Ideal pre theater food
Customer Avatar
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had the pre-theater special. The restaurant is perfectly located, just a few steps away from the Studio theater. We picked up the tickets first .That was a good move.
The salad was small but perfect since it really is not a good idea to eat a lot before the show. The branzini was terrific, as were the vegetables it was served with, some mixture of spinach and onions, and I don't know what else. The gelato was very good as well; again, no huge servings, but just adequate for the occasion, and well priced.
Just a great place; not too noisy, unpretentious, efficient service, good food. Will be back.
"
Dined on 11/29/2014
 2007
Special Features: neighborhood gem
-1point
0of 1voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
3 / 5
(Good) 3 / 5
Almost all good
Customer Avatar
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Loved the french fries and the bread. One person was very satisfied with the filet and crab special, another was happy with her steak and I was pleased with my ahi tuna appetizer and the hot chocolate cake. One of us was very unhappy with his steak and returned it. Apparently it was tough and flavorless. So maybe the quality of the meat is not predictable.
You save a bit if you ask for the special, and one can be found on their web site but is not mentioned by the waiter. All in all, not a bad deal."
Dined on 11/22/2014
 2007
0points
0of 0voted this as helpful.
 
Oakville Grille and Wine Bar serves American cuisine in a California inspired atmosphere. Enjoy innovative cuisine and a wonderful wine selection.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Inconsistent
Customer Avatar
OpenTable Diner Since
Dined on 11/08/2014
 2007
Dined on 11/08/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We have eaten here several times and I find that not all dishes are that good; the Cornish hen was tasteless; the fish was well prepared and the sides were good, but someone needs to find that spice rack and add some excitement to the food. We'll be back anyway; it is so convenient and they do have a good menu."
Dined on 11/08/2014
 2007
0points
0of 0voted this as helpful.
 
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.
 
Overall rating 
3 / 5
(Good) 3 / 5
Where is the chicken?
Customer Avatar
OpenTable Diner Since
Dined on 10/18/2014
 2007
Dined on 10/18/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We ordered the paella and had a hard time finding the chicken, although there were two nice pieces of chorizo. I know there is supposed to be a lot of rice, yet there was too much in proportion to the rest. So the price for mostly rice seems a bit steep.
We liked the appetizers, specially the french fries, ham and egg mixture; it did not look like the Spanish dish that I have tasted in the past, but it was good anyway. The sangria, perhaps a bit watered down. Desserts try to be imaginative and succeed up to a point. Green pistachio tiramisu anyone?
This is a very nice restaurant; service was good, although they did not ask us if we wanted drinks before dinner and there was no drinks menu. It was busy and the staff was trying to keep up.
"
Dined on 10/18/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.