schungy
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schungy's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 15, 2014
  • Last Review
    February 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
schungy's Reviews
 
Chef Paul O’Connor’s Inspired American Cuisine, enjoyed along with captivating views from its mountaintop vantage point, provides guests with a unique Scottsdale dining experience. This nexus between the natural setting and the culinary adventure lies at the heart of Alchemy’s appeal. Chef Paul artfully blends these elements together to create seasonal specialties and artesian dishes made up of fresh and local ingredients. With an extensive wine selection, the ideal pairing is sure to enhance any entrée. <br />Glass doors in the dining room slide open to provide a Sonoran Desert dining experience courtesy of Mother Nature. A sprawling patio wraps around the building to offer additional outdoor seating, and Alchemy also offers cozy fireside seating upon special request. <br />Alchemy’s outstanding fare, exceptional value and one-of-a-kind setting draws a wide variety of patrons ranging from resort guests to couples on their first date. Alchemy offers something for everyone. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wow...The View Is Spectacular
Customer Avatar
OpenTable Diner Since
Dined on 02/13/2014
 2012
Dined on 02/13/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our first time at Alchemy was memorable. The less-than-friendly hostess, promptly sat us at a nice table just inside the restaurant, but close to the open doored patio. Our view the Four Peaks Mtns in the distance was spectacular. Our server was very friendly & knowledgeable. We enjoyed cocktails while relaxing & enjoying the view. We started with appetizers...the Pork Belly is amazing. For entrees, the special - boneless ribeye with gorgonzola & brie cheese topping. It was cooked perfectly & very delicious. I thoroughly enjoyed pan seared scallops. The cilantro pesto cous cous was quite tasty, altho a little too salty. Dessert was a must - apple crisp & ice cream & crème brulee with berries (all 2 of them). We definitely will return."
Dined on 02/13/2014
 2012
Special Features: great for outdoor dining, romantic, scenic view, special occasion
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