ViennaMike
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ViennaMike's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 15, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
ViennaMike's Reviews
 
Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($55), three ($65) or four courses ($75) - fixed prices that represent excellent value. <br /> <br />Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2007
Special Features: notable wine list, fit for foodies
0points
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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2007
Dined on 9/13/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Uneven food pushy service but very good sommelier."
Dined on 9/13/2014
 2007
0points
0of 0voted this as helpful.