stardust
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stardust's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 27, 2015
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
stardust's Reviews
 
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.<br /><br />New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/21/2015
 2007
Dined on 3/21/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My husband had the Ribeye, and he likes his steak rare. The steak was large and cooked exactly as he preferred it. I had the Filet Mignon and the steak was cooked to my liking. The baked potato side came out with nothing on it. They did serve sour cream on the side, I guess you had to use the table spoon of butter they gave you with the bread. But for $9.00, I would have liked it served loaded with cheese and bacon."
Dined on 3/21/2015
 2007
Special Features: romantic
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