This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 21, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
We invite everybody to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available. Mat Schuster, Canela’s executive chef, has dedicated his life to create sophisticated and unforgettable flavors using only top of the line products. Canela also offers unique wines from Spain and California. Whether you want to have a formal dinner, a "tapa" or small plate with a glass of wine or a delicious coffee with one of our signature desserts, come to Canela and be assured that you will find what you are looking for. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious as always….
OpenTable Diner Since
Dined on 10/18/2014
 2007
Dined on 10/18/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"… and the new waiter was great. Also loved the new chocolate dessert! It is always a pleasure to return to Canela."
Dined on 10/18/2014
 2007
Special Features: romantic, neighborhood gem, notable wine list
0points
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Contigo is a Spanish and Catalan tapas restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always hits the spot
OpenTable Diner Since
Dined on 7/17/2014
 2007
Dined on 7/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Contigo never disappoints when we are in the mood for sharing multiple plates of delightful dishes. Plus the waiters are always delightful."
Dined on 7/17/2014
 2007
0points
0of 0voted this as helpful.