Familyskitrip
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Familyskitrip's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 18, 2014
  • Last Review
    June 18, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
Familyskitrip's Reviews
 
Culinary experts agree that the art of barbecuing had it's origins in the Caribbeans. Europeans, especially in the southern American colonies, quickly adopted the practice of roasting meat in a pit and organizing celebrations around the event.Such social occasions attracted many Virginians, including George Washington, who frequently attended barbecues and sometimes hosted them. Today, we continue the tradition. We've created signature sauces for our barbecue and added a "new" American favorite - hand tossed pizza and kids get to make their own pizza. It's a combination that would make the founders shout HUZZAH!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not impressed
OpenTable Diner Since
Dined on 6/16/2014
 2007
Dined on 6/16/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I went here w my daughter for dinner and was not impressed with the food or service. Typically Open Table restaurants are good to great. This one felt like u were eating at an amusement park and the food was fair. The service was very slow. I should have known when there were no reviews to give the restaurant more time but it was close. Try others if ur in the area."
Dined on 6/16/2014
 2007
Special Features: kid-friendly
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