This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 21, 2014
  • Last Review
    January 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Since 1963, Victor’s Cafe, a family-run New York City landmark, continues to be a culinary voyage to Cuba offering an incomparable experience with its harmony of authentic cuisine, hospitality and stylish environment. Victor’s has the unique distinction of being both luxurious and casual, serene and high energy, family oriented and romantic, exotic yet familiar.<br /><br />The cuisine at Victor’s includes the most delicious, authentic dishes combined with the restaurant’s exclusive creations that represent the evolution of Cuban cuisine. Signature dishes include Victor’s famous black bean soup, shredded beef (“Ropa Vieja”), and roast suckling pig (“Lechon”). <br /><br />The restaurant itself is divided into three spacious dining rooms, accented with warm lighting, colorful Cuban art, tropical ceiling fans, and lofty sky-lit ceilings. The restaurant's Cuba Lounge is intimate and warm, featuring a tapas menu and a variety of traditional Cuban cocktails such as Mojitos and Sangria.
 
Overall rating 
3 / 5
(Good) 3 / 5
Used to be better
Customer Avatar
OpenTable Diner Since
Dined on 01/19/2014
 2008
Dined on 01/19/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"One of our favorite spots to have dinner whenever in NYC....but this last time will prob be our last. The food was just ok but the service was really bad. Just basically non existent. Two of us had the "tasting" menu and we both ended up with "stomach issues" if u know what I mean. Tooo bad...was always nice to get a taste of Cuba in NYC."
Dined on 01/19/2014
 2008
Special Features: vibrant bar scene
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