BDWdc
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BDWdc's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 17, 2014
  • Last Review
    March 17, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
BDWdc's Reviews
 
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Surprised..and not in a good way!
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"We made a last minute reservation Saturday night for 1015pm after a show and were seated in an area so loud we couldn't hear each other and asked to be moved which they did thankfully. Initial service was very slow and I had to ask for a wine list and ordered a $130 bottle of Chardonnay....when it finally arrived it was freezing cold and it took the entire dinner for it to actually get to the proper temperature. Our server was a little arrogant with his responses to our questions which was a big surprise. We have dined many times at this restaurant and clearly there has been a change in philosophy from the incredible service mind of the former hotel general manager. I only hope this was an off night as this restaurant."
Dined on 03/15/2014
 2013
-1point
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