best4fish
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best4fish's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
best4fish's Reviews
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Where laughter is required. Jacket & tie are not. Going out with friends or a special someone means choosing a neighborly place that feels as comfortable as home, where conversation flows as easily as a smooth cabernet. Welcome to Ceia Kitchen + Bar. A new kind of nightlife in the heart of Downtown Newburyport, introducing this area"s first extended kitchen hours for later night dining or tête-à-tête cocktails with flavorful small plates. Our exposed brick interior with mellow lighting, cozy banquets and featured cocktail bar beckon even impromptu visits to this reliable neighborly eatery where singles, dates and a posse of good friends are assured of a comfortable night out with delicious food and great company. The spirit of Ceia (pr. SAY-yah) is in the translation of our name: "supper" in Portuguese, the language of one country included among the inspiring stops of our coastal European culinary repertoire.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2008
Dined on 10/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2008
0points
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Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.<br /><br />From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2008
Dined on 9/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/21/2014
 2008
0points
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Osteria Avanti is casual rustic Italian restaurant located in the beautiful Inn at Leola Village. It provides a warm, cozy atmosphere to all of it's guests with it's custom built fireplaces and country Italian decor. Your table will be warmly greeted by one of our highly trained servers carrying a basket of our house made bread. You will then be presented with our unique menu featuring some of Chef's best recipes. Osteria also offers a wide selection of wines and cocktails as well. Chef Calabrese brings a wonderful influence of rustic flavors from all over Italy right to your table. He provides his guests with the best fresh, local ingredients and even grows some of his own produce in his on site vegetable and herb garden. Osteria is a perfect place for a night out with your significant other or a nice dinner with the family. If you want an authentic Italian experience with great service, come to Osteria, we know we'll be seeing you again.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2008
Dined on 10/10/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2008
0points
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Krazy Kat's Restaurant is within the ground of the Inn at Montchanin Village thus located 4 miles N.W. of Wilmington, Delaware. It was once the village blacksmith shop an you still may see the hooks on the walls as well as the forge which is now a fire place. The whimsical decor features tiger print chairs & portraits of military-garbed felines. It offers modern American Cuisine & our Chef always uses seasonal & regional products to maintain freshness & creativity. The wine list contains wines around the world with emphasis on domestic wines especially Pinot Noir, Cabernet, Pinot Gris, Chardonnay & Sauvignon Blanc. Crow's Nest above the Restaurant provides total privacy up to 40 guests with its own entrance & features a-la- -carte menu in a home like setting with fire place. Our guests like to stroll through the grounds & gardens that are all meticulously kept by our horticulturist & his team. The Krazy Kat's restaurant has receive many accolades locally & regionally.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2008
Dined on 10/04/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2008
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
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Krazy Kat's Restaurant is within the ground of the Inn at Montchanin Village thus located 4 miles N.W. of Wilmington, Delaware. It was once the village blacksmith shop an you still may see the hooks on the walls as well as the forge which is now a fire place. The whimsical decor features tiger print chairs & portraits of military-garbed felines. It offers modern American Cuisine & our Chef always uses seasonal & regional products to maintain freshness & creativity. The wine list contains wines around the world with emphasis on domestic wines especially Pinot Noir, Cabernet, Pinot Gris, Chardonnay & Sauvignon Blanc. Crow's Nest above the Restaurant provides total privacy up to 40 guests with its own entrance & features a-la- -carte menu in a home like setting with fire place. Our guests like to stroll through the grounds & gardens that are all meticulously kept by our horticulturist & his team. The Krazy Kat's restaurant has receive many accolades locally & regionally.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2008
Dined on 9/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/11/2014
 2008
0points
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Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began a decade ago during his earliest days studying in France: to create a restaurant that would share his love of the authentic bistrot experience with his fellow Philadelphians.Chef Peter pays great respect to the traditional dishes that he creates and honors the classical French methods required to achieve unparalleled bistrot cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients and the inspiration of the chef. They are drawn from the various regions of France and the multitude of delicacies that each has to offer. The service is both efficient and warm, rooted in a foundation of hospitality and caring for our guests.<br />Our goal is for Bistrot La Minette to be accessible to all guests that enjoy superb food and wine, and the company of their companions: hoping to evoke their best memories-or dreams-of traditional French bistrot dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2008
Dined on 9/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/10/2014
 2008
Special Features: fit for foodies
0points
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Tango's menu offers contemporary American Cuisine in a comfortable setting, located just off the train tracks in Bryn Mawr. You can settle in to our Main Dining Room in a cozy banquette, enjoy dining by the fireplace or perhaps the intimacy of a smaller room with bright French doors. Our Train Room is reminiscent of a dining car as the train whizzes by the window. In the summer, enjoy Tango's deck seating. A large wrap-around patio comfortably seats guests under a shaded canopy or along our fabulous Cantina Bar. Voted "2008 Best Al Fresco Dining on the Main Line" by Main Line Today. <br /><br />Our menu features the comfortable dishes you always love and we feature seasonal specialties with some cultural flare. Tango offers an extensive beverage menu and wine list to compliment your meal.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2008
Dined on 9/02/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/02/2014
 2008
0points
0of 0voted this as helpful.
 
Avenue Kitchen serves fresh, uncomplicated and delicious food. The menu brings together commonly loved classics using the freshest, finest ingredients to present simple and approachable, modern American cooking. This neighborhood gathering spot features a bar offering wine, beer and craft cocktails. Another major appeal to this Villanova dining destination is the industrial chic interior including Emeco chairs from recycled Coke bottles and reclaimed wood tabletops from Provenance Architecturals of Philadelphia. The decor boasts a simple, modern design with a hint of glamour. Guests will enjoy consuming the freshest ingredients in the most satisfying dishes amidst an alluring atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/01/2014
 2008
Dined on 9/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/01/2014
 2008
0points
0of 0voted this as helpful.
 
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For over three decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and ingredients from around the globe. Our menu can best be described as "American Coastal Cuisine". American because of our diverse preparations and Coastal because of our emphasis on seafood. But meat lovers have not been forgotten. We offer superbly prepared lamb, veal, beef and pork.<br />Chef/owner Stephen Serano has spent time with some of the best in any kitchen including three years in New York City with Chef Gordon Ramsey of “Hell’s Kitchen” fame. He brings all of this to his tables and continues to be progressive with his dishes including house made desserts and creative daily additions. During the winter months he teaches culinary classes at Atlantic County Community College.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2008
Dined on 7/29/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/29/2014
 2008
0points
0of 0voted this as helpful.
 
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For over three decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and ingredients from around the globe. Our menu can best be described as "American Coastal Cuisine". American because of our diverse preparations and Coastal because of our emphasis on seafood. But meat lovers have not been forgotten. We offer superbly prepared lamb, veal, beef and pork.<br />Chef/owner Stephen Serano has spent time with some of the best in any kitchen including three years in New York City with Chef Gordon Ramsey of “Hell’s Kitchen” fame. He brings all of this to his tables and continues to be progressive with his dishes including house made desserts and creative daily additions. During the winter months he teaches culinary classes at Atlantic County Community College.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2008
Dined on 7/25/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/25/2014
 2008
0points
0of 0voted this as helpful.