best4fish
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best4fish's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    April 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
best4fish's Reviews
1 2 next>>
 
Avenue Kitchen serves fresh, uncomplicated and delicious food. The menu brings together commonly loved classics using the freshest, finest ingredients to present simple and approachable, modern American cooking. This neighborhood gathering spot features a bar offering wine, beer and craft cocktails. Another major appeal to this Villanova dining destination is the industrial chic interior including Emeco chairs from recycled Coke bottles and reclaimed wood tabletops from Provenance Architecturals of Philadelphia. The decor boasts a simple, modern design with a hint of glamour. Guests will enjoy consuming the freshest ingredients in the most satisfying dishes amidst an alluring atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/09/2015
 2008
Dined on 4/09/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/09/2015
 2008
0points
0of 0voted this as helpful.
 
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/08/2015
 2008
Dined on 4/08/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/08/2015
 2008
0points
0of 0voted this as helpful.
 
Ardé Osteria is a community driven Italian BYOB restaurant located in downtown Wayne. A cuisine that is at the intersection of Italian and local flavors with a commitment to imagination and details. Featuring chef driven wood fired pizzas, charcuterie + cheese plates served from our salumi + mozzarella bar, fresh cut pasta and entrees. Inspired by the culinary pleasures found throughout regions of Italy. Ardé will be open for lunch and dinner, seven days a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2008
Dined on 4/05/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/05/2015
 2008
0points
0of 0voted this as helpful.
 
Tango's menu offers contemporary American Cuisine in a comfortable setting, located just off the train tracks in Bryn Mawr. You can settle in to our Main Dining Room in a cozy banquette, enjoy dining by the fireplace or perhaps the intimacy of a smaller room with bright French doors. Our Train Room is reminiscent of a dining car as the train whizzes by the window. In the summer, enjoy Tango's deck seating. A large wrap-around patio comfortably seats guests under a shaded canopy or along our fabulous Cantina Bar. Voted "2008 Best Al Fresco Dining on the Main Line" by Main Line Today. <br /><br />Our menu features the comfortable dishes you always love and we feature seasonal specialties with some cultural flare. Tango offers an extensive beverage menu and wine list to compliment your meal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2008
Dined on 4/04/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/04/2015
 2008
0points
0of 0voted this as helpful.
 
Ella's Bistro features transitional American cuisine, interpreted through a contemporary French vision, perfectly balancing classical flavors with locally grown and seasonally sourced ingredients. <br /><br />The concept of the menu is portrayed in the timeless post-modern décor of the restaurant which establishes a warm and inviting atmosphere.<br /><br />Delicious food and great drinks pair seamlessly with a beautiful atmosphere - stop by for a classic cocktail and a quick bite at the bar, enjoy a wonderful experience in the dining room, or host your next event in our private banquet area.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/06/2015
 2008
Dined on 3/06/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/06/2015
 2008
0points
0of 0voted this as helpful.
 
"Approach love and cooking with reckless abandon…" Dalai Lama<br /><br />At Nectar, our love for cooking is deeply embedded in that belief.<br /><br />Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.<br /><br />Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2008
Dined on 2/02/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/02/2015
 2008
0points
0of 0voted this as helpful.
 
Historic 1745 Country Inn featuring American-Continental Cuisine with a contemporary flair, table-side prepared specialties at dinner, attentive service amid charming candlelit dining rooms, all with working fireplaces. Home of "The Warren Tavern", featuring a lite fare menu or the full menu, all available without reservations. Happy Hour 4:30 to 6:30 Mon- Fri featuring 1/2 price draft beer, $5 wines, 1/2 price tavern menu. Full bar and extensive International wine list. Outdoor dining at "The Springhouse Terrace", available all year-round for cocktail parties, receptions and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a served continental breakfast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2008
Dined on 1/30/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 1/30/2015
 2008
0points
0of 0voted this as helpful.
 
Ella's Bistro features transitional American cuisine, interpreted through a contemporary French vision, perfectly balancing classical flavors with locally grown and seasonally sourced ingredients. <br /><br />The concept of the menu is portrayed in the timeless post-modern décor of the restaurant which establishes a warm and inviting atmosphere.<br /><br />Delicious food and great drinks pair seamlessly with a beautiful atmosphere - stop by for a classic cocktail and a quick bite at the bar, enjoy a wonderful experience in the dining room, or host your next event in our private banquet area.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2008
Dined on 1/23/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/23/2015
 2008
0points
0of 0voted this as helpful.
 
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2008
Dined on 1/10/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/10/2015
 2008
0points
0of 0voted this as helpful.
 
Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk ownership. The Neighborhood Dining Group President David Howard set into a motion an extensive remodeling effort of both. Although both buildings retain their antique charm and stately character, the renovations imbued each with a modern, minimalist theme. Like the reinterpreted food served within, each space has been laid bare, revealing reclaimed floors, original windows, and exposed brick throughout. The main house features an open kitchen with a wood-burning oven and dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2008
Dined on 1/09/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/09/2015
 2008
0points
0of 0voted this as helpful.