Frequentdiner
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Frequentdiner's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    October 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Frequentdiner's Reviews
 
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course. Meanwhile, lunch offers a $76 four-course or a $66 three-course menu. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful terrace overlooking the MoMA Sculpture Garden, and a bar & lounge area to welcome guests on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Spectacular
OpenTable Diner Since
Dined on 10/28/2014
 2007
Dined on 10/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Wonderful food, amazing service and beautiful views."
Dined on 10/28/2014
 2007
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
OpenTable Diner Since
Dined on 9/16/2014
 2007
Dined on 9/16/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Don't miss this gem and make sure you have a reservation."
Dined on 9/16/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Quality Is Not A Trend. It's Our Signature.<br />The memory of a great meal stays with you long after the table's been cleared. Which is why we use only the freshest and finest ingredients, like USDA Prime steaks, fresh-squeezed juices and locally sourced produce.<br /><br />Quality ingredients, attention to detail and that special sizzle - it's what we're passionate about.<br /><br />Whether it's a romantic steak dinner for two, an important business dinner, or a private party, Ruth's Chris Steak House can accommodate your needs. Our Savannah steakhouse provides guests with a warm, comfortable atmosphere and impeccable service.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Embarrassing
OpenTable Diner Since
Dined on 9/16/2014
 2007
Dined on 9/16/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The only thing worse than looking through a wine list with practically all bottles over $100, is discovering that it is rarely updated for sold out vintages compounded by the practice of serving swapped years without telling us. We noticed the carafe was dirty, the cork was broken because the screw was not turned deeply enough and two bottles were poured into the carafe. The sizzling hot plates over cooked the steaks and plates were practically dropped into the table like a cheap Diner. Vegetables err over cooked and cold. Stay away."
Dined on 9/16/2014
 2007
0points
0of 0voted this as helpful.
 
Genuine Savannah Flavor in an 1820’s King Cotton Warehouse. Sit riverside and enjoy local seafood that the SAVANNAH NEWS awarded its highest rating, “A”, while watching local and merchant ships sail by. Delight in our gourmet dessert selections.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/14/2014
 2007
Dined on 9/14/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/14/2014
 2007
0points
0of 0voted this as helpful.
 
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro and enjoy Chef, Claude Godard's updated traditional bistro fare. Enjoy a 3 course prix fixe lunch for $27. and Dinner 3 course prix fixe $45.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2007
Dined on 8/12/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/12/2014
 2007
0points
0of 0voted this as helpful.
 
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck. <br />Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.<br />The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Mario would not be happy
OpenTable Diner Since
Dined on 7/28/2014
 2007
Dined on 7/28/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We have eaten over five times in this restaurant. It is consistently uneven with mediocre service. The Portchester restaurant is much better than the Westport restaurant. The food ranges from poor (seafood with sand in it, shrimp that did not have the digestive tract removed, over pungently fishy smelling (over-aged) scallop crudo; embarrasingly few, sub-miniature over aged rock shrimp in black linguine (a dish that was spectacular in the Port Chester restaurant); rubbery over cooked clams in shells on clam pizza (the four pizzas all had completely burnt bottoms which we were told is how rustic food that this restaurant is correctly prepared); to wonderful (Vegetarania Pizza, subtle balanced Spagehetti Alla Carbonara & duck Pappardelle)."
Dined on 7/28/2014
 2007
0points
0of 0voted this as helpful.