DCfoodie
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DCfoodie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 24, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DCfoodie's Reviews
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the modern and festive ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/11/2014
 2011
Dined on 04/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The table-side guacamole order is always great and so are the fish tacos. I was totally happy with my go-to dishes!"
Dined on 04/11/2014
 2011
Special Features: good for groups, kid-friendly, neighborhood gem
0points
0of 0voted this as helpful.
 
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Reliably excellent food
Customer Avatar
OpenTable Diner Since
Dined on 03/22/2014
 2011
Dined on 03/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I love this restaurant! The menu is so appealing - every time I go, I have trouble picking between entrees! And the corn and blue crab soup is the best. although I need to add a little hot sauce to mine ;-)"
Dined on 03/22/2014
 2011
Special Features: fit for foodies, good for groups, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.