DCfoodie
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DCfoodie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 22, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DCfoodie's Reviews
 
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great for pre-show at Verizon
OpenTable Diner Since
Dined on 11/09/2014
 2009
Dined on 11/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We ate an early dinner before a show at Verizon. The menu options were so good it was hard to decide what to order. My friend had the salmon, which she raved about and I had the duck, which was outstanding. Our server was attentive but didn't hover or rush us. It was a great meal and a nice ambiance. It was starting to get busy as we left for the show about 7:30pm (on a Sunday night). Not too far from Verizon, but far enough that it wasn't crowded with pre-show patrons. Marriott Hotel parking is nearby."
Dined on 11/09/2014
 2009
Special Features: neighborhood gem, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2009
Dined on 8/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/19/2014
 2009
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.