Calcougar
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Calcougar's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 2, 2014
  • Last Review
    July 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Calcougar's Reviews
 
When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2007
Dined on 6/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2007
0points
0of 0voted this as helpful.
 
Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2007
Dined on 12/27/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2013
 2007
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Steaks
OpenTable Diner Since
Dined on 6/24/2014
 2007
Dined on 6/24/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had the bone-in Filet, served on grilled onions and mushrooms. It was perfectly cooked, tender and delicious. Sides were excellent too, as well as the berries and cream for dessert."
Dined on 6/24/2014
 2007
0points
0of 0voted this as helpful.
 
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!<br /><br /><br />***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing Experience
OpenTable Diner Since
Dined on 6/26/2014
 2007
Dined on 6/26/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Once a favorite of mine, the bland, tasteless ribs convinced me that the chef has no taste buds."
Dined on 6/26/2014
 2007
0points
0of 0voted this as helpful.