Calcougar
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Calcougar's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    October 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Calcougar's Reviews
 
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/30/2014
 2007
Dined on 9/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/30/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/24/2014
 2007
Dined on 8/24/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/24/2014
 2007
0points
0of 0voted this as helpful.
 
Garlic rules at this world famous North Beach restaurant where dining is an experience for all the senses. Charming private dining areas with unique decor: hanging Chianti bottles, glowing candles, cozy booths and chandeliers. Tureens and sizzling skillets of seafood tantalize and thrill...follow your nose to The Stinking Rose!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing Experience
OpenTable Diner Since
Dined on 8/16/2014
 2007
Dined on 8/16/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I've been to The Stinking Rose several time, but this was one of the most disappointing visits. The pork chop was smaller than my previous visits and was way overcooked, which resulted in a tough, chewy meat. The beef short rib was bland and was also a small portion. We waited a long time for our food. People around us who came after we arrived, received their food and completely ate it before ours arrived. I guess they needed the time to overcook the pork chop!"
Dined on 8/16/2014
 2007
0points
0of 0voted this as helpful.
 
Fattoria e Mare, a vibrant Bay Area Peninsula restaurant serving simply prepared new urban rustic food. Utilizing organic and sustainable ingredients sourced from local vendors. Prepared by Chef Pablo Estrada and his highly experienced team of chefs have created a menu inspired from food tours throughout the U.K., Europe and the Americas, showcasing the best that California has to offer. The menu will change often featuring ingredients at their peak, there will also be a daily changing four course menu, allowing the chef to feature some of his best dishes and the daily roast from the rotisserie. The menu will also have a wine pairing available to complement each course for an additional cost.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2007
Dined on 7/12/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/12/2014
 2007
0points
0of 0voted this as helpful.
 
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis. <br><br> We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2007
Dined on 7/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!<br /><br /><br />***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/28/2014
 2007
Dined on 7/28/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/28/2014
 2007
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Las Vegas located about 1 1/2 miles east of the famous Las Vegas Strip, on Flamingo Rd. featuring an exhibition kitchen, chef’s /sushi counter, rooms for private events, and a spacious dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2007
Dined on 7/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/15/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!<br /><br /><br />***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2007
Dined on 7/19/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2007
0points
0of 0voted this as helpful.