This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 5, 2014
  • Last Review
    September 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2007
Dined on 9/02/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/02/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2007
Dined on 8/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The Smith is great for everyone. It has a great location, good menu (the kale salad was yummy) & the staff is very friendly. Dustin, our waiter was wonderful.
We go often & plan to return.
"
Dined on 8/30/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, great for outdoor dining, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.<br /><br><br><br />Located at the corner of 61st and Lexington, Brio serves wonderful (and wonderfully priced) regional Italian food in a beautifully appointed atmosphere.<br /><br><br /><br>Brio also hosts corporate events, corporate catering and private parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2007
Dined on 8/14/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2007
Special Features: neighborhood gem, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.<br /><br /><br /><br><br><br />The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. <br /><br><br><br /><br>We look forward to serving you soon. Salud y buen provecho!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2007
Dined on 7/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"It was my daughter's Birthday & they were GREAT! The food was very good as well as the service. They were extremely friendly."
Dined on 7/01/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.