This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 14, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Almond, an American bistro located in New York City’s bustling Flatiron District, combines the best of farm-to-table cuisine in a casually elegant atmosphere. <br />Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of “plats du jour” range from Roasted Whole Fish to Heritage Farms Porkchop to Rack of Lamb.<br />Our wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines from regions across France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available, along with our entire menu, at the restaurant’s spacious 20-seat bar. <br /><br />Private dining spaces are perfect for larger parties and a hidden European-style billiards room adds to the restaurant’s charm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Situated in the heart of Hell’s Kitchen neighborhood in New York City, Medi Wine Bar is an inviting space that offers Mediterranean fusion cuisine and a wide selection of wines from the region, combined with unparalleled service. Medi's rich food menu will include small plates, such as Bites, Mezzes, and Tapas, as well as main plates complimented with some of the best valued wines that the Mediterranean region has to offer. Food ideas are based on the different areas of the Mediterranean cuisine and are presented in simple but creative ways.<br /><br />Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi will bring out of its open kitchen a seasonal menu that will include some of the most simple, but yet very interesting, creations that will adopt with its own ideas and concepts.<br />The Space Has an Open Kitchen, Large Bar and Dining Area, Outdoors Garden, and Wine Cellar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2007
Dined on 10/16/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2007
Special Features: good for groups, neighborhood gem, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel.<br /><br />The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. <br /><br />The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/06/2014
 2007
Dined on 10/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/06/2014
 2007
0points
0of 0voted this as helpful.