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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Almond blends farm-to-table culture in a vibrant, comfortable atmosphere. <br /><br />Co-owner and Executive Chef Jason Weiner creates seasonal & daily menus that are driven by market-fresh ingredients. Almond's local & sustainable fish offerings are illuminated through an open raw bar. Classic Almond dishes, beloved at Almond's sister restaurants (Almond Bridgehampton & Almond Tribeca), are highlighted with Brussels Sprouts Two-Ways and Steak Frites, amongst others. Unique to the menu is a selection of "Small Things," masterfully conceived dishes that can be enjoyed in a few bites that range from Roasted Chickpeas to Lobster Sausage. <br /><br />The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu, at the restaurant’s spacious 20-seat bar.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/05/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, fit for foodies
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