This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Four Square is located in the Bartlett Mangum House, a restored 1908 Victorian home listed on the National Register of Historic Places. Outside, massive Doric columns flank the entrance. A wraparound porch, second floor balcony, and slate roof capped by iron scrollwork complete the picture. Inside, the intimate dining rooms each have their original coal burning fireplaces with tiled, carved wood and mirrored mantelpieces. Leaded and stained glass windows and beautiful woodwork can be found throughout. <br /><br />Our menu changes bi-monthly to reflect our commitment to bringing diners the freshest and most seasonal products available. We rely on local famers and purveyors to bring us the region’s best, from vegetables and grains to seafood and meats. We have a passion for food at Four Square, and we hope you sense it when you dine with us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2012
Dined on 04/05/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/05/2014
 2012
Special Features: fit for foodies, notable wine list
0points
0of 0voted this as helpful.
 
Having both started cooking at a young age, our executive chefs Kim and Daniel have a combined experience of over 26 years in the hospitality industry. Their work experience includes various positions in the most celebrated restaurants on the planet, such as Per Se (New York), The French Laundry (Napa Valley), Alinea (Chicago) and El Bulli in Roses Spain. Most recently, Kim and Daniel served on the executive management team at the three Michelin-Star rated restaurants “The Restaurant at Meadowood” in Napa Valley.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2012
Dined on 03/29/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/29/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.